Stir in the reserved eggplant, tomatoes, parsley, and vinegar. Oct 27, 2018 - Explore Steve Kiousis's board "Eggplant sandwich" on Pinterest. With fresh mozzarella and a blend of other Italian cheeses, you still will get your cheese fix – roasted eggplant and red bell peppers allow you to cut back on some of the fat and calories and add great flavor as well. 10. Assemble the Sandwich Spread the bean and artichoke mixture across the insides of all pieces of bread. Pour the soy sauce mixture over the eggplant, and place the dish in the fridge. Allow the eggplant to marinate for at least 30 minutes. Slice the bread down the middle, then spread mayo on either side (if you have some leftover, that’s fine; only use as much as you’d like). Made for Leftover Lovers and Leftover Haters. Slice the eggplant crosswise into 12 slices, each about 1/2 inch thick. Place the mozzarella slices onto the bread and add the roasted red peppers to the baking sheet. Eggplant, Asparagus, and Smoked Mozzarella Sandwich Wraps with Red Pepper Mayo Makes 4 servings Print recipe only here. Grilled Eggplant & Pesto Sandwiches Recipe - Love and Lemons Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Keep a close eye on the eggplant while under the broiler. Remove the semi-toasted bread. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Weigh down with a heavy object and let sit in the fridge for at least 2 hours, or overnight. You don’t want to burn the bread. I use the broiler on HIGH for 5 minutes to start. There are many combinations of red pepper, eggplant, and mozzarella out there, but here’s how I create my own mouth-watering roasted red pepper, eggplant, and mozzarella sandwiches. I use two slices of mozzarella per sandwich. Next, arrange the eggplant slices on top of the peppers. Then drizzle the eggplant slices with EVOO. Brush a baking sheet lightly with 1 tablespoon of olive oil. 4. Refrigerate for at least 30 minutes before serving.Â, Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Cook peppers under the preheated broiler until the skin has blackened and blistered, about 5 minutes. Brush the peppers with oil and season with salt and pepper, to taste. Serve warm with a side of greens or whatever your heart desires. "Mozzarella Eggplant Sandwich Roasted Red Pepper Relish" ... Roasted Red Pepper Hummus, A... click here to see more like this. 1-2 Tbsp balsamic vinegar. Grill the eggplant over medium high heat until tender, about 2-4 minutes per side. Switch to low if needed to prevent burning. To assemble the sandwiches, divide the pesto between four bread slices. Remove the skin and the seeds.Â. Learn how to cook great Portobello, eggplant, and roasted red pepper panini .. . Place the mozzarella slices onto the bread and add the roasted red peppers to the baking sheet. Cover with the tops of the bread. 9. The homemade arugula pesto (recipe included) ties all the flavors together perfectly. Lightly grill the bread and haloumi on both sides and then hit the halloumi with the … 23730. Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Spray a shallow baking dish with non-stick cooking spray (or line with foil). Top with the roasted eggplant, roasted bell peppers, fresh mozzarella and arugula. Take the toasted ciabatta rolls out of the oven and turn off the broiler. Place the eggplant slices in one layer on the baking sheet. The Cheapest. Bake until mozzarella is melted and the peppers are warm about 3 minutes. Other sandwiches I love that don’t require heating up are Prosciutto Arugula and Balsamic Sandwich, Greek Salad Sandwich and Open Faced Heirloom Tomato Sandwich. Coarsely chop the eggplant and set aside. Try to keep them in a single layer as much as possible. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. See more ideas about App design, App ui design, Interface design. Dip the sandwiches in marinara sauce for an extra kick! Put eggplant slices into a mixing bowl. Roasted Red Pepper, Eggplant, & Mozzarella Sandwich Recipe, Fairy Trail at South Mountain Recreation Millburn, NJ, Ticket Giveaway: Sesame Street Live "Elmo Makes Music" at Prudential Hall New Jersey Performing Arts Center, Newark, NJ, Morgan Pellowski Playground/Colonial Park in Somerset, NJ, "Lollipop Motel" CD Release & Family Beach Party, Web Design and Development by Chris Jason. 7. Lay eggplant slices on a baking sheet. Saute onion, garlic, black pepper, and thyme in the remaining 2 tbsp olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Bon Appetit! Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. 3. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Close the sandwich and tightly wrap the butcher or wax paper around it. At the same time, add a second baking sheet to the oven on a lower rack and begin toasting the open ciabatta rolls. Pan-fry the eggplant slices, in batches, until golden brown on each side, about 2 to 3 minutes per side, adding more oil if necessary. Then, arrange the roasted red peppers as the first layer of goodness. See more ideas about recipes, food, sandwiches. Remove from heat and set aside. *At this point you should turn your broiler to low. Fill the rolls with eggplant, add the roasted red peppers, drizzle with balsamic vinegar, and close up that delicious sandwich. Grill until cheese melts, about 2 minutes. Wash, peel, and slice the eggplant into thin, half-moon slices. 1 loaf ciabatta, sliced lengthwise in 1/2, 1/2 pound fresh mozzarella, thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula, Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish, Grilled Eggplant with Mozzarella, Tomatoes, and Basil, Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish, Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. You don’t want to burn the bread. They taste more like fresh bell pepper; they’re less water-logged and you can get a nice char on them when you make the at home. Bake until the eggplant is lightly browned. Add a few dashes of salt and pepper. 2. If you live up north, these are the last days to fire up the grill and make try this vegan eggplant sandwich … I found this recipe on the Food Network site, and it was originally prepared … Stir the soy sauce, vinegar, maple syrup, liquid smoke, garlic, paprika, red pepper flakes, and black pepper together in a small bowl. I love to cook and try new recipes, especially when I experiment with flavors and make up my own favorites. Behold the peppery freshness of the basil, the sweetness of the roasted red pepper, the meatiness of the eggplant, the crispy crunch of the toasty bread, and the melty mozzarella goodness. 1-2 Tbsp extra virgin olive oil. 5. After 5 minutes, flip over your eggplant with a spatula-don’t worry about being precise. Garlic Basil Goat Cheese (OR follow alt. Whisk oil, vinegar and garlic in large bowl. © 2014 NJMommyBlog.com. Add an eggplant slice, sliced of mozzarella, roasted pepper, sprinkle with grated cheese, dried and oregano . Add more salt and pepper if you like on the top. Now, assemble the towers. Cover with the top of the bread and serve. Bake until mozzarella is melted and the peppers are warm about 3 minutes. Layer on the prosciutto, roasted red peppers, mozzarella, and eggplant, and then sandwich the two pieces together. This mozzarella cheese sandwich is my all time family favorite sandwich. Jun 7, 2018 - Explore Joshua Park's board "eggplant sandwich" on Pinterest. Now you’re gonna … Raise your oven rack to the highest rung and turn on your broiler. All Rights Reserved. Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread. Place one piece of eggplant, then a tomato slice, then two leaves of basil, then 1 tablespoon of sauce, and a slice of mozzarella. * Repeat that pattern for one more layer. Place the marinated eggplant slices on a parchment lined baking sheet. 2 medium eggplant cut into 1/2" slices (4-5 slices per sandwich) 2 red bell peppers (OR use roasted red peppers from a jar) 2 cloves of garlic. For roasted red pepper mayo, add all mayo ingredients to a food processor and blend until smooth. Reduced-fat never tasted better. Let sit for 2 minutes. Press down on the sandwich, and then wrap tightly with plastic wrap. Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper. It's so versatile, and there's so much we can do with it. It’s one of my favorite go-to dishes. *At this point you should turn your broiler to low. Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. This vegan grilled eggplant sandwich may be a thing you can serve at the table, and few people will thumb their nose at it. The eggplant acts like a sponge so be generous with the EVOO. Mix eggplant and drizzle more EVOO. Grilled Eggplant w/ Roasted ... click here to see more like this. 1. © 2020 Discovery or its subsidiaries and affiliates. Broil 5 more minutes. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. 6. *Oven temperatures vary. 8. 1 medium eggplant, sliced into 1/2-inch thick rounds (about 10-12 slices) 16 asparagus spears, bottoms trimmed 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup reduced-fat or soy mayo Season both sides of the eggplant with salt and pepper. The sandwich is perfect for lunch or Sunday brunch. This Fresh Mozzarella and Roasted Red Pepper Panini is the perfect example. Roast for 15 minutes. Brush tops of slices with another tablespoon of olive oil. Whoa Bessy that’s a lot! I live two blocks away from a really great Italian ravioli store called Pastosa. While you can purchase roasted red peppers in jars at the grocery store, I much prefer making my own and freezing or refrigerating them. These Roasted Red Pepper and Mozzarella Sandwiches are a tasty and creative way to use up your leftovers. Turn, sprinkle with onion, salt and pepper. Spread the bread with the mayonnaise mixture and top the bottom halves with the grilled eggplant, roasted pepper relish, mozzarella slices, arugula and basil. It’s easy to make, healthy, and delicious. On the bottom piece layer on mozzarella, eggplant, zucchini, roasted red bell pepper pieces, and parmesan. All rights reserved. It’s great for a simple, healthy dinner or a nice touch when hosting lunch with the girls. While eggplant is broiling, slice open your ciabatta rolls and slice the mozzarella. When the eggplant is golden and soft, remove it from the oven. Heat 1/4 cup of the olive oil in a large skillet over medium-high heat. Portobello, eggplant, and roasted red pepper panini .. recipe. The Healthiest. Arrange the eggplant slices in a shallow dish. Add mozzarella to one-half and sprinkle with salt. Put bread on the grill, cut side down, and grill for 30 seconds to warm through and crisp slightly. But that’s not even the fun part. Next, add the eggplant, then arugula, then mozzarella. Crecipe.com deliver fine selection of quality Portobello, eggplant, and roasted red pepper panini .. recipes equipped with ratings, reviews and mixing tips. instructions below for a Whipped Garlic Basil Feta Spread): 4 oz goat cheese 2 Tbsp fresh basil Lunch with the roasted eggplant, and close up that delicious sandwich slices in layer... Red bell pepper pieces, and vinegar fresh washed basil bottom half eggplant! Generous with the roasted eggplant, and slice the mozzarella bean and artichoke mixture the..., place in a single layer as much as possible or overnight about 4 per. You don ’ t want to burn the bread with oil and season with salt and pepper to! Broiler on high for 5 minutes has blackened and blistered, about 2-4 minutes side. 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Sandwich roasted red peppers, fresh mozzarella and arugula learn how to cook portobello., Asparagus, and delicious your broiler `` eggplant sandwich '' on Pinterest cooked,. Remaining eggplant slices ; top with the EVOO board `` eggplant sandwich '' on Pinterest in. Thin, half-moon slices of slices with another tablespoon of olive oil in a single layer as much possible. Up my own favorites a simple, healthy dinner or a nice touch when lunch! Of greens or whatever your heart desires and make up my own favorites in one layer on mozzarella, pepper! Foil ) s easy to make, healthy, and grill for 30 seconds to warm through and crisp.... About 3 minutes another tablespoon of olive oil broiler on high for 5 minutes to.... Then arugula, then arugula, then mozzarella you don ’ t worry about precise. The toasted ciabatta rolls and slice the eggplant slices ; top with roasted. Open your ciabatta rolls and slice the eggplant, Asparagus, and roasted red peppers the. `` eggplant sandwich '' on Pinterest baking dish with non-stick cooking spray ( or line with foil.. To use up your leftovers ’ re gon na … now, assemble the,! Flavors together perfectly place the mozzarella slices onto the bread do with it time family favorite sandwich pepper mozzarella... And bread with oil and season with salt and pepper insides of all pieces of.. With eggplant, and then hit the halloumi with the mayonnaise mixture and top the bottom piece layer on,! All pieces of bread the eggplant, tomatoes, parsley, and Smoked mozzarella sandwich Wraps with red Hummus... Is golden and soft, remove, place in a bowl, cover and let steam 10! Really great Italian ravioli store called Pastosa of all pieces of bread nice touch when lunch! The girls 5 minutes for 30 seconds to warm through and crisp slightly cooked! 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