Add drained tapioca and cinnamon to prune mixture. Add to soup and cook until thickened (cooking time may vary). • Look for the largest rosehips that you can. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. Soak fruit in water to cover. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. 4. The following is from a book that was published by Germans from Russia. Step 3, Reduce the heat and simmer, covered, for 15 to 20 minutes, stirring occasionally to prevent sticking. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Bring to a boil, skimming off any foam, then cover pot and reduce to a simmer over low heat for 90 minutes. Snip apricots and apples in small pieces. Add the sugar. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Whiz in a food processor and then strain the liquid through muslin (cheesecloth) and return it to the pan. Drain off about 2 c. juice and put in double boiler. John Duxbury. Step 2, Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. 3. Add the eggs one at a time, beating well after each addition. Fill a large pot with 8 cups of water or 6 cups if you like a thicker soup. 1/4 lb. Which European country will inspire your culinary journey tonight? Additional ingredients may include tapioca, red wine, lemon juice, and cinnamon. Next day, cook fruit in same water until tender. 2. It worked for their generation: Swedes have one of the highest life expectancies in Europe. 1/2 c. dried apples. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Serve, passing around grainy brown mustard to stir into the soup to taste. Stir in dried apples, raisins or currants, ⦠I have to pick hedgerow hips which are smaller and more fiddly.• Only pick deep-red hips and leave yellow and orange hips for picking later.• Store rosehips in the freezer. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. 1 c. pitted prunes. Add enough water to cover (about 3 cups). When fruit is tender, add sugar and salt and simmer ten more minutes. Slowly add the paste to the pan, stirring all the time, then simmer for 10-15 minutes until slightly thickened. There were two important reasons for the popularity of nyponsoppa. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Combine fruits, tapioca and grape juice in crock pot. Preparation instructions. Cook tapioca separately in water for 10 minutes or until transparent. mixed dried fruit (we like to use dried apples, raisins, and apricots, though prunes are a traditional ingredient as well) 1 to 2 . Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. With a sharp paring knife, remove pits from prunes. All fruit should be cooked SLOWLY, covered with water approx. Blend the cornflour (cornstarch) with a little of the liquid to form a runny paste. 1 c. raisins. Serve them chilled in the summer and hot in the cooler months. Combine tapioca and remaining water; cover and let stand 1 hour. ... dried fruit 1; flour 1; boiling water 1; grape juice 1; shortening 1; lemon juice 1; hot water 1; fruit 1; fresh lemon juice 1; oil 1; syrup 1; prunes 1; pie ⦠Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Rinse and pick through 1 pound of dried yellow or green peas. Whiz in a food processor and then pass through a fine sieve, keeping the liquid and discarding the pulp.• If using dried rosehips, soak the rosehips in cold water overnight.• Try adding a tablespoon of orange juice and some grated orange zest to each dish of soup. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and ⦠Add sugar, cinnamon stick and orange slices to the fruit mixture and bring to a boil. Soak all the fruit overnight in 6 cups water. Mix 1 2/3 cups sugar, 1 teaspoon cinnamon, 6 tablespoons cornstarch with about ⦠This Swedish dried pea soup recipe, known as Ãrtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves (Pannkakkor) for dessert. Be warned: the same cannot be said for instant packets of rosehip soup!• If you can’t face scooping out the seeds from the rosehips, then wash them, cover with water and bring the water to the boil. Increase the heat and boil steadily for 15 minutes to reduce the liquid. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. by . In the morning, add fruit, sugar, cinnamon, and lemon zest. Serves 24. 3. When I have listened to older Swedes talking about rosehip soup, I have enjoyed the happiness of their nostalgic reminiscences as they fondly remember picking rosehips from the hedgerows. 1 8oz pkg mixed dried fruits 1/2 c. raisins 3 to 4 inch stick cinnamon 2 c. unsweetened pieapple juice 2 tbsp quick cooking tapioca 1 med. Directions. 1/4 c. dried apricots. In a large sauce pan combine mixed fruits, ⦠Nonetheless, this a great Swedish classic that anyone who likes Swedish food should try at least once. 2. Season the soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1  teaspoon salt, and 1/8  teaspoon pepper. dried apricots 1 orange, sliced thin and seeded 1 lemon, sliced thin 1/4 C. dry tapioca 1 C. sugar 1 stick cinnamon water to cover 1 can of cherries (sour, or sweet) 3 medium apples, cored and diced. All Rights Reserved. Bring to a boil over medium heat. Ingredients ¾ cup chopped dried apricots ¾ cup chopped prunes 6 cups cold water 1 cinnamon stick 2 slices lemon 3 tablespoons instant tapioca 1 cup white sugar 2 tablespoons raisins 1 tablespoon dried currants 1 tart apple - peeled, cored and chopped Soak dried fruits, tapioca, sugar, cinnamon stick, orange and lemon slices in water to just cover, overnight. Add the water and bring to a boil; lower heat to medium low and simmer for about 20 to 30 minutes until the fruit is tender. orange, thinly sliced and halved and quartered. May have to add water as fruit swells. Add the drained peas, 2 finely chopped onions, 1 peeled whole onion studded with 2 whole cloves, 1 large chopped carrot, and a meaty ham bone (or 2 to 3 ham hocks). Halve large pieces of fruit. In the winter months, in a country that can be bitterly cold, they were regarded as an essential part of everyone’s diet. If using whole peas, soak the peas overnight in water to cover by about 2 inches. Serve warm or cold, garnished with mandelbiskvier (almond macaroons) and crème fraîche or whipped cream. Browse more than 50 recipes for fruit soups, some sweet, some savory. It will make them easier to prepare. 1/2 cup . Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Swedish Fruit Soup Recipe. • Rosehip soup is served traditionally with mandelbiskvier (almond macaroons). Get our cookbook, free, when you sign up for our newsletter. Cover and cook on low setting for 8 to 10 hours. 1. Cook over ⦠Secondly, rosehips contain a lot of the vitamins C, D and E, calcium and a load of antioxidants. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Mothers insisted children drink their rosehip soup for Sunday lunch to stay healthy. Soak tapioca in water overnight. Top Recipes; Newest; Swedish Fruit Soup Recipes. ----- Recipe via Meal-Master (tm) v8.02 Title: FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) Categories: Swedish, Soups/stews, Fruits Yield: 6 servings 3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4â³ thick 3 tb Quick-cooking tapioca 1 c Sugar 2 tb Raisins 1 tb Dried currnats 1 Tart cooking apple; peeled, -cored & cut into 1/2"slices Soak the dried ⦠Cook in covered saucepan so pieces remain whole for our newsletter 3 ham hocks only found in sandy coastal.... And cinnamon cooking time may vary ) Cookbook, free, when you sign for! 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