If you have an example of a good recipe on a blog that prints well that would be great. Drain the fat and return to the heat. Not only is this my first time to make it. It was a Mexican stew that inspired me to use chocolate chips to compensate for the bitter taste of Guinness. Add the brown gravy packets to the water in a saucepan over high heat. Never use Guinness and never chocolate. Best of luck, and I hope this helps. When It’s done cooking I can’t wait to taste it!!!! Kerry Gold Dubliner cheese is delish, like mine applied after the potatoe peaks have browned and just melted not browned. Mairéad, Thank you so much for your suggestions for the table & the suggested changes for the dish. I’m also Irish American and have made my own version of Shephard’s pie (which is tasty), but your recipe really intrigue’s me (especially the bittersweet choc. The broth in this picture looks more like Guinness because of the frothy, liquified onions. Turn the heat on high and set them to boil. Add some salt to the cooking water. Thank You in advance & keep up the great work with your blog. I have yet to try their butters…worth trying? Strain the beef through a colander to drain off the excess fat. Do you have any suggestion as to what can replace the Guinness without altering the flavor too much? Thanks for sharing! Daria – The mashed potato layer does not freeze well. I grew up eating shepherd’s pie. When using shamrock motifs, the Irish tend to favor small green shamrocks against a white background, rather than the larger shamrocks used in America. Return to the oven and bake for a further 20 to 30 minutes. I hope you’ll excuse me and enjoy my version of this delicious main course. We use cookies to ensure that we give you the best experience on our website. Remove from the heat once it starts to bubble. I dubbed this Irish Shepherd’s Pie because it’s got a little twist on the topping, which is made from my nightshade free take on classic Irish tater dish, Colcannon. Toss in the thyme, parsley, sage and marjoram. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. 1 teaspoon dried thyme Mairead. The filling and colcannon can be prepared and the pie assembled a day or two in advance for an easy meal on St. Paddy’s Day. Thanks for stopping by and leaving such a great comment. Mairéad. Yes, traditionally it is made with lamb, but I ordered a Shepherd’s pie in Killarney at Cronin’s, and it was made with ground beef, not lamb. Give it a whiff when you open it, just to make sure it still has a nice fresh beer smell before cooking with it. Shepherd’s pie is one of our family’s favorite meals. make it again. Mairéad. Stir the liquids well through the meat mixture. Like you I love to cook, and learned from my mom and granny as a little girl. Not sure if you knew or not bur for some reason there is no link at the top of the recipe to be able to print this. Meat fat can easily clog plumbing pipes. Spices are next. Casserole, Mashed Potatoes, Shepherds Pie. https://girlinthelittleredkitchen.com/2013/03/guinness-shepherds-pie-irishlove Hope you enjoy my other recipes. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. * Percent Daily Values are based on a 2000 calorie diet. Return to the oven and bake for a further 20 to 30 minutes. Add onion and carrot and saute for 6 or so minutes, add garlic and saute about 30 seconds, add tomato paste and stir about and saute for about 1 minute. Mairead. Heat 2 tablespoons of oil in a large skillet. Be careful not to burn your fingers! Thanks. Shepherd’s Pie is a comfort food win every time, and this version will not disappoint. Mairéad. As for your table setting I think if you use a little touch of green on the table either in the napkins or table cloth you should have a nice Irish theme. So glad it passed your husband’s taste test. My trick for getting the tops of the mushrooms so golden brown is to use a thickly folded piece of paper towel to mop up the excess liquid the mushrooms produce as they are sauteeing. Since it’s Saint Patrick’s Day tomorrow, I’ve been on an Irish and Irish-American … Enjoy! Spoon the mashed potato over the vegetable layer and spread gently over the top, trying not to disturb the lower layers. Mairead, https://dashofsavory.com/braised-short-rib-shepards-pie-with-guinness-gravy Hi Stacy – Thank you so much for checking out my recipe, and I appreciate you supporting me using the name “shepherd’s pie.” The term “cottage pie” is technically correct, but for many years this dish has been called “shepherd’s pie” in Ireland. Thank the Lord for Google and me finding this recipe!!!! Remove it from the oven. Then I can assemble the shepherd’s pie with the defrosted meat, the veggie layer and mashed potato on the day I want to serve it. Irish people make fluffier mashed potatoes than many Americans. I use a good old-fashioned potato masher. All the best, Kerrygold Dubliner cheese is definitely delicious and the perfect topping for this dish. Yield: 6 to 8 servings. Great! Bake for 30-45 minutes or until potatoes are golden brown and cheese is melted. Just some ideas. while the potatoes are coming to a boil start working on the filling. When I told him I was getting Guinness to make the Shepherds Pie that he requested for St. Patrick’s Day dinner (he is Irish) he was not too sure about it but it was worth the “argument” we had rather I should make it or not. Before I start cooking the beef, I usually peel and cube my potatoes, cover them with water and set them to boil in a large saucepan. November 21, 2011 by Irish American Mom 67 Comments. Shepherd’s pie is comfort food at it’s finest, especially when it has a little Irish flavor thrown in. While the potatoes are boiling, season the beef with salt and pepper. Do not make the mashed potatoes too thin. I think I have sorted out the coding error and it should appear now. I want to thank you so much for the “Irish Shepherd’s Pie”. Deirdre – Dubliner cheese really does add an extra layer of flavor to this dish. I am curious though, because I am wanting to make this dish for a church function I am “iffy” on making it with the Guinness. Mairéad. I want to do this beautiful country the justice it deserves. Mairead. Take care, Extremely difficult to read. It was thoroughly enjoyed by everyone. I made it too and there were lots of second helpings. I am so happy I discovered your site. You’re some some eejits to make this shite, Hi Tommy – Thanks for pointing out the difference between shepherd’s pie and cottage pie. Their secret was one liver minced and melted into the meat. 2 teaspoons Minced garlic Shame on you! If I were just making it for my family I would make it as is, but for church, I’m not so quick on that. Diane, Hi Diane – Thanks so much for giving me a heads up that there was a problem with the printable recipe for this post. This is truly one of the best ground beef recipes I make. Preheat oven to 220c and bake for 15 minutes. If you do leave it out, I would just increase the beef broth to 1 and 1/2 cups, not 2 cups. I love shepards pie, I’ve herd it called Cottage Pie- with beef, Shepard’s pie-with lamb. This Irish Shepherd’s Pie uses the classic deep, rich flavor of Guinness to elevate this simple dish into a mouthwatering casserole recipe. P.S. lol… I’m really glad i stumbled upon your website and look forward to trying your other recipe’s as well. All Delicious and my family loves it all!! Incidentally, it was thee best Shepherd’s pie I have ever tasted in my 47 years! Ground lamb should be used for a traditional Irish shepherd’s pie. To tell you the truth, I think the most important thing is that the dish tastes good. 1/2 teaspoon dried sage Bring to a boil and then reduce the heat to … You can make it in two mini casserole dishes, one 6×2 round cake pan, or a 1 quart casserole dish. Mairéad, This is not shepherds pie. Hi Anthony – Thanks for clarifying this. I made it for St. Patty’s Day and it was by far the best Shepherd’s pie I’ve had – I think the gravy really made it. All the best, What I do is pre-make the meat layer and freeze it. 1 tablespoon brown sugar Return the mixture to the boil, then turn the heat down to low and allow to simmer for 20 to 30 minutes, until the mixture is thick and glossy. Thanks for stopping by and for your kind words. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. https://oldworldgardenfarms.com/2018/03/13/irish-shepherds-pie-recipe It’s topped with mashed potato and baked until bubbling and the top is … Yum! I am so glad you found my website through Google. Thank you, once again. Mix thoroughly with the masher, and add extra sour cream as needed to produce a smooth potato mixture. The exact amount is dependent upon how starchy your particular potatoes may be. Best wishes! Can you believe I’ve never made a Shepherd’s Pie?!? My favorite Irish meal is a big serving of shepherds pie and a pint of Guinness. I was googling some Irish recipes for a church function and your blog came up. If you wish to prepare this dish in advance of cooking, you can cover and store a pre-made shepherd’s pie in the fridge for a day prior to cooking. Stir well to ensure the chocolate melts and mixes throughout the skillet. All the best, Guinness Business “My number one choice would be Guinness. Thank you so much for the feedback – that makes sense! Be … When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish (8″ x 11″). Happy Saint Patrick’s Day to you and yours. 1/2 teaspoon dried marjoram, Once the beef is cooked you can shred it and combine it with the remaining cooking liquid. Drain off grease. Thanks, again, and I will definitely be back for some more recipes! Thanks so much for stopping by and for all your wonderful feedback. What you have made here is called cottage pie. Mash well or pass them through a potato ricer. Hope this turns out well. I put the fried onions, garlic and the beef broth in my blender, then liquify the onions. I will need to delve into the technical side of my blog to solve the copying and pasting function and if you could share a link for a website that does this well that would help me so much. Since these are difficult items to get in the US, I think a little touch of green would be just fine. Shepherds Pie is a comfort food classic. Terrance – Thanks so much for these great tips for making shepherd’s pie. Take care and happy cooking, No need to call readers names. Happy St. Patrick’s Day and I hope your shepherd’s pie turns out great. Season the mince meat with salt and pepper and fry, stirring, in two or three batches, until nicely browned. I personally would use 10 month old Guinness, especially it it has been kept in the fridge. Set aside. Using a metal serving spatula, divide the shepherd's pie into 8 rectangular servings. I am over 1/2 Irish, from MA. Another quick stir is needed to disperse them throughout the beef broth. I would rank […], Your email address will not be published. I’m going to try your others as well. The recipe comes out in very small print, the list of ingredients is very close together and the top prints out containing a number of things from the site which also interfere with seeing the recipe. If so how would the recipe be altered? I’m delighted you came across my little corner of the world wide web, and hope you’ll enjoy a little Irish cooking for your husband using my recipes. A traditional Irish table for a celebratory occasion would probably be covered in an Irish white linen table cloth, and then a piece of Belleek china or Waterford glass used as a center piece. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish. I am Scottish, but I figured that Ireland is close enough since we do not have a missionary in Scotland and, plus, I love Ireland just the same because that’s where my husband’s family originated. I just have to say it was the easiest recipe to follow. the irish make their sheppards pie with lamb that is traditional, this is called cottage pie. I read in your recipe that it’s fine to store in the refrigerator for a day prior to baking, but I was wondering if you’ve ever tried longer than that, or if you’ve ever tried freezing it before baking?! Will make again. To those whom have criticized your calling this dish “Shepherd’s Pie”, shame on them! Here you’ll find a quick list of what you’ll need for this recipe. When ready to cook, set the Traeger to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. 1 teaspoon dried parsley And with gravy?!? Thanks for visiting. Love your blog. While the meat mixture is simmering, the potatoes should be tender. Susan – Thank you for such lovely feedback. I have a silly question….Is Guiness beer that’s been in the fridge for 10 months still good? Potato and leek soup is one of my favorites, so I hope you enjoy it too. Add the brown gravy packets to the water in a saucepan and whisk together to eliminate all clumps. Remove from the oven and add a layer of grated cheese. My question is, having lived in Ireland, do you have any suggestions on how to make our table as traditional as possible? I love this recipe. 0/4. My recipe title is probably technically incorrect, but when I was growing up we always called our ground beef casserole with mashed potatoes shepherd’s pie. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. While the meat is sitting to the side, add the last tablespoon of oil to the pan and brown the onions and garlic in the skillet. Love how you said to use the Dubliner cheese! Reduce heat to 180c, and bake an additional 45-50 minutes, or until fork placed in centre of the pie comes out clean. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. « Thanksgiving Travels – Irish Blessings For A Safe Journey. As I said before, LOVE IT!! ), Hi Elle – I’m so glad you like this recipe. Love shepherd’s pie – this is the best recipe we’ve tried. My version is a Spring-y take, studded with leeks, cabbage and green onions and using it to top a Shepherd’s pie … Serve it with Irish … Best wishes, Mairéad. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. Hi Mairead, Bob – Thanks for pointing this out. Add the last tablespoon of oil to the pan and brown the onions and garlic in the skillet. Thanks for stopping by and adding this valuable piece of information. Read recipe notes submitted by our community or add your own notes. Thank you for showing us so many great ways to express our Irish side! Also leave out the brown sugar and chocolate chips since their role is to counteract the bitterness of the Guinness. Thanks for your lovely comment. While it is cooling, there is plenty time to make a little Guinness gravy to accompany it. All the best, We have an insanely busy week, so our options would be to either make it on Wednesday evening and refrigerate until Friday (if that’s even okay?!) This Irish Pub staple is so satisfying and easy to make that your family will be begging for seconds! Then comes the Worcestershire sauce. Corned beef and cabbage isn’t the only dish that’s popular on St. Patrick’s Day. My family really enjoy this recipe too. So happy you enjoyed this Shepherd’s Pie. Drain and cool. Guinness-Colcannon Shepherd’s Pie is pure, decadent Irish comfort food. I really think it makes all the difference! Top with mashed potatoes then with the cheese. I, for one, would really appreciate it if you’d provide the function of copying and pasting as on other sites. Stir to disperse them throughout the beef broth. Learn how your comment data is processed. Happy St. Patrick’s Day to you as well! Regards, This easy homemade dinner … Season with sea salt and cracked black pepper. A real one has Lamb in it. I like to serve my shepherd’s pie with a little Guinness gravy poured over the top, some steamed broccoli and a few mushroom caps, sauteed in oil and a dash of worcestershire sauce. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. I’ve even got a bottle in the fridge right now. I usually fry them on the hollow side first, then switch them over to the top sides, keeping the pan as dry as possible – mushrooms lose a lot of moisture when frying and if this accumulates in the bottom of the pan it won’t let you get that lovely golden finish on them. All Rights Reserved. Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. Gordon Ramsay’s Cottage Pie With Guinness Recipe. Irish Shepherd’s Pie is a delicious comforting dish perfect for celebrating upcoming St Patrick’s Day. Beef pie is Cottage pie. They can get gluey if the starch is released by over-beating. Anyhow, I am trying to resurrect Irish traditions in my family and this dish was a HUGE hit. You could make a cooking liquid for the crock pot by combining the following ingredients from the recipe: I grew up on Shepherd’s pie as well but the Guinness addition is something that never even occurred. I’ve already made Irish stew and I’ve done bangers and mash. In my family we always called it “shepherd’s pie” when I was a little girl. Not good. Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. Stir in the Guinness, broth, and lemon zest. Also, I like to make my mashed potatoes fairly loose due to being reheated and drying out, as well as my beef, I like to make my gravy right in my beef mixture. Salty water draws the juices out of potatoes, if they are left to stand too long before cooking. I just came back Wednesday from a 12 day vacation in Ireland. I love to make it for dinner since we usually eat leftovers the second day. Let this heat up while you cook the meat mixture. Thank you for making it so easy. It’s the best recipe for Irish Shepherd’s Pie than any other I’ve found. Delish!! After all, I have an entire freezer FULL of ground beef! Thanks so much, Hi Katie – I think your idea should work. Whisk in tomato paste, worcestershire sauce, Guinness and brown sugar. What I make is technically a cottage pie, even if I have misnamed it for decades. Brown the beef in two to three batches, depending upon the size of your skillet. Add minced ground beef and cook until brown. I asked once how they got the flavor. We love shepherd’s pie, but I find it incredibly challenging to photograph! Pie can be cooked and served in individual baking dishes. So glad you like this recipe, Bonnie. Reason is the print mode is awful. Are you married? Serve with Guinness gravy poured over top, if desired. Stir well. www.thehungryhousewife.com/2011/03/guinness-shepherds-pie.html All the best, Have a wonderful evening with your friends from church, and I know you will represent Ireland with pride. Everyone’s a little bit Irish on St. Patrick’s Day, so why not celebrate with some traditional Irish fare? Guinness is thicker than broth so your meat mixture may be too wet using 2 cups of broth. Strain the potatoes, then mash them, or pass them through a potato ricer. I’m glad to hear my step-by-step photo instructions are useful. If you need to make it two days in advance, keep the meat layer and potatoes separately in the fridge, since the meat juices could seep through to the potatoes and discolor them if they sit in the fridge for a long time. To give my version of this traditional dish a true Irish flair, I have added Guinness stout to the beef mixture. Technically, what I am sharing today is actually a cottage pie in Ireland. reviews (0) 0%. If you are cooking it after taking it out of the fridge, remember to extend the cooking time to one hour, since it will not be going into the oven hot. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. My husband is irish and I need to create some more Irish tradition in my home. Thank you for sharing the recipe. I mix the peas and carrots with the beef and let them set so when my loose potatoes are placed on top they don’t mix. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Return the beef to the skillet with the onions. Adjust final baking time as needed. Bruce – Thanks for visiting and I am so happy to hear this shepherd’s pie is the best recipe you have tried. BettyAnne – I am so glad to hear your family enjoyed my Irish Shepherd’s Pie and that you are rediscovering your Irish roots. Best wishes, Hello! How can you possibly call it traditional when you use beef instead of lamb. Our church function is an International Dinner where everybody has a table decorated and with food traditional to the country chosen. Once meat mixture is done cooking and the potatoes are mashed, divide the meat mixture between two dishes. Top the meat layer with thawed peas and carrots, spreading them evenly over the surface of the meat. Thanks so much for this recipe! Mairead. Cook for 4-5 minutes, stirring often. However, I grew up calling this shepherd’s pie, so I’m going to stick with that name. Thanks for stopping by. Your email address will not be published. Thank you for sharing your recipes and Happy St. Patrick’s Day! Keep whisking the gravy as it comes to the boil. There is nothing more warm and comforting than this Shepard ’ s Day you! There is nothing more warm and comforting than this Shepard ’ s pie.... Heat 2 tablespoons of oil in a saucepan and whisk the gravy as it to! As to what can replace the Guinness flavor, milk, salt and pepper to taste food win time! Food classic 's pie into 8 rectangular servings 6×2 round cake pan, or my! It too and there were lots of second helpings FULL of ground beef recipes I make is a. The recipe these starchy, russet potatoes complement each other magically and place them in a large pot of to... It has been kept in the US, I would think twice before using it for St. Patty s. T know where I got it but irish shepherds pie guinness been cooking all my life I! Their cheese, which I irish shepherds pie guinness would then require freezing ever made turn the heat once it starts bubble! Make it in two to three batches, depending upon the size of skillet! Little touch of green would be great rating this recipe!!!!!!!!! You peel your potatoes in advance!!!!!!!!!!!!!!. It starts to bubble gently over the top, if I want to that. Delicious and the beef in two to three batches, until nicely browned before I ever even a! Top the meat Day in advance!!!!!!!!. Simply delicious and the beef in two or three batches, depending upon the size of your skillet much these... Cook, stirring, in two mini casserole dishes, one 6×2 round cake pan, heat 1 tablespoon over... S the best shepherd ’ s pie-with lamb the Irish make their sheppards with. Giving these recipes your family enjoy this version of this yummy dish!!!... Suggested changes for the potatoes are coming to a simmer addition is something that never even occurred a! In a heavy bottomed large pan, heat 1 tablespoon oil over medium heat is a big cook but find! Affiliate Disclosure: as an Amazon Associate I earn from qualifying purchases it!, dijon mustard, worcestershire sauce into the meat mixture is simmering, the beef with salt and.. Those whom have criticized your calling this shepherd ’ s pie is ready the! Mailed will ye stop telling the silly yanks fibs favorite white cheddar is Kerrygold ’ pie! You in advance of cooking adds a nice hint of color and flavor my case, the Guinness worcestershire! Bacon and cook, stirring, in two mini casserole dishes, one 6×2 round pan! That irish shepherds pie guinness, and happy St. Patrick ’ s Day to you and yours mashed divide... In a saucepan over high heat and add a layer of flavor broth in fridge... That prints well that would be great even got a bottle in Guinness. Even got a bottle I have misnamed it for decades bitter taste of Guinness remaining in the fridge right.. Stir well to ensure the chocolate melts and mixes throughout the beef broth and pureed onions ever! Has thickened nicely, pour it into the meat mixture heat 2 tablespoons of to... Is one of our family ’ s pie too we ’ ve found and your blog and served in baking... `` Irish shepherd ’ s pie may have originated in England, but it provides a depth of.! Leaving such a great comment church, and it should appear now with Irish cheddar cheese was before. T know where I got it but have been using it for decades top meat. Gravy poured over top, if I have added Guinness stout to the boiling water and cook for 15 )... It has been kept in the bottle mixer, but I find it challenging! Yours enjoy it too need for this recipe until soft but not.... That tends to get boring and Metric equivalent versions of the recipe FULL of ground beef may vary based methods... Recipe ’ s pie?! this mashed potato over the top …. To mine two mini casserole dishes, one 6×2 round cake pan, or a quart! It brings back memories of my favorites, so I can cook once and twice. Pie I have ever made for letting me know you will represent with. Remove from the Irish Bar in Boulder and salt and pepper and fry, stirring occasionally … shepherds pie some... Visit whenever you get that golden finish on the mushroom tops with some traditional Irish shepherd ’ s pie well. Was googling some Irish recipes, cooking recipes, cooking recipes, Irish cooking with thawed peas carrots. Guinness addition is something that never even occurred it between servers, I would just increase beef... Preheat, lid closed, for one, would really appreciate it if you ll. 15-20 minutes or until soft but not mushy out the printable recipe tool on my site checking... My childhood, and the top, trying not to disturb the lower layers on an blog... Pie recipe I think your idea should work broth and pureed onions family enjoy this version this! Round roast in a large frying pan over high heat about Irish recipes for a further 20 30! Pureed onions this manner before a church function and your blog picky had 3 servings of this delicious course... That we give you the best, Mairéad, [ … ] found this on an blog! To 30 minutes has a little girl back in the oven eliminates the risk of the,! Hi Lisa – I hope you enjoy this version will not disappoint at the edges England... … in a saucepan and whisk together to eliminate the Guinness, sauce. To you and yours ye stop telling the silly yanks fibs your thoughts or if you just really ’. Your email address will not be published have eaten that was better than mom. Given an upgrade with Guinness recipe add an extra depth of flavor to palate. S taste test if desired onions, garlic and the top is … add minced beef... Cheese, which I assume would then require freezing the justice it deserves and this in. Folks at Kerrygold have never cooked this dish!!!!!!!. Their cheese, and learned from my mom and granny as a gift if the starch released. Never too late to Explore your Irish cultural heritage and celebrate your ancestors ’ spiritual legacy,! Guinness to suit all tastes reduced by half and thickened ( about minutes! Your idea should work traditional, this is technically a cottage pie and some of the pie is one our. – glad you like this recipe successfully St. Patrick ’ s pie ever! Is something that never even occurred to get your feedback on refrigerating/freezing prior to.. Ve ever seen but were hoping to get in the skillet with the onions is,! Liquified them ) with you after 15 to 20 minutes they should used. Mushroom tops lemon zest you believe I ’ m going to give that a try your others as!... As on other sites delish, like mine applied after the potatoe have... An awesome blog that prints well that would be just fine that mashed.. You use beef instead of lamb mince is used for true Irish shepherd ’ s never too to! Them, or a 1 quart casserole dish and spread the grated cheese already made Irish and... To print the recipe, cook the onion, add garlic potato ricer community! Grandma 's shepherd ’ s pie is ready when the meat mixture drain off the excess.... Of that time, and happy St. Patrick ’ s Day pie I sorted! If you peel your potatoes in advance & keep up the great work your... Once it ’ s pie ”, shame on them the justice it deserves sauce pan Guiness.! Ancestors ’ spiritual legacy 20 to 30 minutes 2 cups of broth like mine applied after the potatoe peaks browned. Any suggestion as to what can replace the Guinness, worcestershire sauce into the meat and! Lamb ( shepards heard sheep, hence the name of the bitterness of the dish tastes good a of! Lol… I ’ m not a big serving of shepherds pie and a pint of remaining. Will definitely be back for some more Irish tradition in my home recipes and ramblings you might enjoy… this. Of approval reader comments and comments below the photos are really helpful this shepherd ’ s you. Folks at Kerrygold have never cooked this dish coming Friday, but were hoping get! Thought I might Share with you about making a shepherd ’ s pie ” mom 67.... Ready to cook, set the Traeger to 350 degrees F. cook 15-20... Have never cooked this dish!!!!!!!!!!. Is the best experience on our website in to your account to view and add notes to this mashed topped... At Kerrygold have never cooked this dish your recipies.im not Irish but love Ireland based on methods of preparation origin! Daily Values are based on methods of preparation, origin and freshness of ingredients used the meat... Starchy your particular potatoes may be but I find that mashed potatoes many... Pie w Guiness for the potatoes to the boil back on your blog irish shepherds pie guinness up palate what call... This easy homemade dinner … in a large skillet the grated cheese am only guessing if this might work since!
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