how to cook a whole pig on a gas grill

This simple approach to a whole smoke roasted pig is a great way to cook your first whole hog! Pull the grill with the pig on it out of the cooker and flip the pig over onto the serving board. A 75- to 125-lb. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Target temperatures are at least 195 degrees F in the shoulders for pulled pork, 170-180 degrees F in the thicker hams for slicing, and 165-175 F in the loins. Bring the temperature to 225 degrees, no more. However, most home BBQ enthusiasts seem intimidated by the undertaking. Pit Building . Use a sharp knife to trim away some of the skin away from the hams and shoulders. Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. Please try again. If you live in a rural area, your best bet may be to reach out to local farmers and livestock owners to see when they are harvesting. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Remove the tenderloins that sit along the backbone and pull the remaining meat off the carcass. The pig must be placed on the grill skin-side up (the ribs will be on the bottom side facing the heat). diagnosis or treatment. Finding a pig for roasting is definitely something you need to plan a little bit in advance. I then work my way to the ribs, carefully cutting out 3-4 bone segments. I'd like to receive the free email course. I was intimidated my first time too. This size of pig fits easily on my Camp Chef SmokePro SGX smoker. Turn on the gas at the tank, then turn one burner valve on, push the igniter button and the burner should light. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. If you live in a more urban area, there are actually great options online to have a pig shipped straight to you. I smoke roast my pigs at 275 degrees F on my Camp Chef SmokePro SGX Pellet Smoker. Put the pig on the grill and cook it low and slow for 5 hours. That's because there's less overall surface area compared to cutting the meat into pieces. The ham needs to cook approximately 10 minutes for each pound. Check the pig's temperature in its ham – the thick hind quarter – about an hour before it should be done. You’re going to need a friend (or two) for this part! You might be familiar with the spit method, or the burying method. Follow these steps to grill a whole … It’s not common to find a whole pig in your average grocery store butcher. Hosting a whole pig roast is an amazing way to feed a crowd and the presentation of a beautifully smoked pig can’t be beat. **Optional step** Based on the depth of your smoker, you may need to remove the feet from your pig. There are a couple of key things to consider when wanting to cook a pig on a gas grill. As the pig rotates on the rotisserie, the clamps hold the pig in place. Continue to bake the whole ham on the gas grill for an additional hour to ½ hour. I try to keep it simple and stick with flavor profiles my family likes. From there I have access to the interior cavity of the pig. The hog is practically maintenance-free once it’s in the cooker. advertisements are served by third party advertising companies. remote probe thermometer with 4 different probes. I totally get it! You can cook your pig on a roasting spit, on your grill or even in a standard-size oven. Smoked Pork Shoulder Close the lid. Preparing The Rotisserie Pig Fire With Charcoal. (Read on for his 5 steps to roast a whole hog.) and A suckling pig can be anywhere from two to six weeks of age with a maximum weight of about fifty pounds. Increase the grill temperature to 325 degrees F and continue roasting the pig for an additional 2 to 3 hours, or until grill meat probes or a temperature probe stuck in the pork shoulder registers an internal temperature of 205 degrees F. After smoking whole pigs in my own backyard pellet smoker AND on the finale of a Food Network show called BBQ Brawl (with Michael Symon and Bobby Flay) in a cinder block pit, I’ve compiled all the info I think you’ll need to know on whole hog cooking. My preferred method for preparing my pig is to butterfly it open. I use heavy duty 18 inch foil to wrap the top portion of my pig and tuck the edges of the foil around the bottom of the pig. Cooking the Whole Hog. 8:45 am Fire up the cooker. After the pig is on the grill, the rest is so simple that I often go take a nap. If the grill uses propane or natural gas, adjust the heat to between 200 F and 250 F. Lay the pig on its belly and rub oil on its back. Especially in a whole hog roast, you will be cooking multiple pieces of pork at the same temperature for a long period of time. If you love smoked pork, check out these other delicious recipes! This creates more opportunity for the smoke to influence the meat itself and really develop flavor on those thick cuts of meat. Enter your email address to be notified the next time The Grill Squad is open for enrollment! I split the breastbone of my pigs and flatten them out as much as possible (instructions for that in the next section) before cooking to reduce the overall cook time. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Close the lid and smoke the pig for at least an hour before peeking into your smoker. To make clean up easier and have everything look really nice, roll out two large sheets of butcher paper on a counter or table. (I’ve use D’Artagnan for other meat products in the past and the quality has been amazing). Place a drip pan right in the center of the grill under the duck. Use natural lump charcoal and make sure to light the charcoal with a chimney starter to get it going. This helps to account for weight lost during cooking, bones, and skin and ensures each person will have as much meat as they would like. Her six children and stepchildren served as subjects of editorials during her tenure as a local newspaper editor. I’m all about creating recipes to help you become a backyard BBQ Hero, and this fairly simple process for tackling your own smoked whole pig roast is no different. This allows me to add in smoke flavor while also cooking the pig in a timely fashion. Smoked Pork Chops This is the first step that often creates a stumbling block for most average BBQ enthusiasts. The body of the pig will act like a bowl and self-marinate with the injections and the rendered fat. Finally, wipe down the inside of the pig with a paper towel to take out any extra liquid or bone fragments. Then, I clean out any excess pieces of silver skin, tendons, and glands from the tip of the head down to the tail. We used a Phillips screwdriver to punch holes in the pig’s skin, and then we used the meat injector needle to run through the holes with the wire, using it like a needle and thread. Twice Smoked Ham Copyright Policy Not all cuts of the pig are going to have the same fat content or texture, so injecting can ensure you get your flavor profiles AND extra moisture into all areas of your pig. Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. 3-2-1 Smoked Ribs. Close the lid of your smoker and continue cooking until the internal temperatures of your shoulders read at least 195 degrees F and your hams are about 185 degrees F if you want some sliced/chopped pork. Mop your pig every hour for the next several hours until the internal temperature of your pig (in the thickest part of the hams and shoulders) reaches 165 degrees F. Once we hit that magic internal temperature, it’s time to wrap our pig to retain moisture and also help speed along the cooking process. To clean and dress the pig, trust a pig farmer who has experience preparing pigs, meat locker or a specialty butcher. This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. My process for a whole pig roast is fairly simple and only really takes a few steps. Use a mild hard wood like apple or hickory. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. used as a substitute for professional medical advice, Bring the pig home in a strong plastic bag – some suppliers sell "body bags for this purpose. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Roast pig needs to be cooked slowly over indirect, low heat. The smallest pigs weigh about 75 lbs. Keep your Pig Belly-Up If you have the option - smoke your pig belly-up. While roasting a small pig on a gas grill is not an everyday task, a roast pig makes a memorable meal for a large family or holiday event. This allows me to add in smoke flavor while also cooking the pig … Cover and cook the pig at 225 F for 6 to 8 hours, depending on weight. Dressed pigs weigh only 70 percent of their live weight. I use a sharp knife or kitchen shears to split the breastbone of the pig. So using that math, I would plan 7 hours for a 35 pound pig to cook at 275 degrees F, plus an additional hour of rest/buffer time. If you have a bigger pig, you will definitely experience longer cook times. I like to use 2 handfuls of cherry and 1 handful of hickory. Dan Mikesell AKA DrDan. . Did we mention that it is also fairly simple? A whole pig roast takes a long time, you cannot, and should not, rush it. After trimming my pig and preheating my smoker, I carefully move my pig and place it directly on the grill grates. Copyright © Make your own pig rack by weaving heavy wire into a two-sided fence-like basket. When the temperature approaches 160 F, slit the skin on the back along both sides of the backbone. The leftovers freeze very well. 2020 Pig cooking takes constant attention to avoid burning or loss of cooking heat. Since the pig has several different cuts, I take my temperatures in several different places. Pull the hams and shoulders off to cut up on the chopping board. You can serve directly out of the smoker, but with these smaller pigs it isn’t too difficult to transfer it to a large flat surface for serving. Preheat gas grill to medium temperature. Finally, remove the loins and slice into medallions. I smoke roast my pigs at 275 degrees F on my Camp Chef SmokePro SGX Pellet Smoker. I run a sharp knife along both sides of the backbone and through the collarbones. Roasting a suckling pig takes up considerably less space than is needed with an adult pig. Slow Thaw suckling pig in refrigerator for 3-4 days. The steps you take during this prep process are crucial because they will dictate how your whole cook goes and how that finished pig tastes! There was an error submitting your subscription. If you're planning a big pig roast, chef Sean Brock is your man. Once the ribs are out, you can shred the belly meat. This will yield approximately 1 pound of succulent, juicy meat per person. Let cook covered for about 60 to 90 minutes. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Privacy Policy From there, you can start shredding, slicing, and serving! Now check your email to confirm your subscription. My signature Sweet Rub seasoning is perfect to generously coat the interior cavity and exposed hams/shoulders of the pig. I also remove the membrane from the ribs on either side. If you want to be able to shred your whole pig, cook until your temperatures in the shoulder read at least 200 degrees F and your hams read 195 degrees F. Turn off your smoker and allow your pig to rest for at least an hour (still wrapped in the foil) before slicing, pulling, and serving. An 80 pound pig is massive and will not do well cooked on a basic gas grill, unless you have a heavy duty double rack and plenty of help to turn the beast every half hour for the 10 hours it will take to cook. Before attempting this feat, find a large, covered grill. Press down gently on each side until pig … Use mitts designed for whole-hog roasting and wear them when handling the grill or the hog. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. Once you've found a grill, find at least one strong friend to help you turn the beast. Make sure that the grill is large enough for the pig. One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight; for a pig of average size, 75-100 pounds (34-45kg), this means 4 … LIVESTRONG.com may earn compensation through affiliate links in this story. Leaf Group Ltd. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. Next, I head to the interior of the pig. You can find me on Instagram, Facebook, and YouTube! Reply. Smoking a Whole Pig. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Don’t skimp on the salt. Make the mop sauce by combining all of the ingredients. Set the flame on your grill so that it reaches 3 to 5 inches below the grate -- medium heat for most grills. 9. In planning to cook a pig, you will need to decide how large a pig you need to buy. The meat in this pig is incredibly tender and smoky from the low and slow cooking process, tangy from a simple injection, and sweet from a delicious seasoning. How to Cook a Whole Pig. -- almost four times the weight of a … Terms of Use Rub the meat with yellow mustard as a base for the rub. Place whole duck in the grill and secure with clips. The smallest pigs weigh about 75 lbs. I usually share with slicing the hams, then shredding the shoulders and the cheeks. Have the slaughter-house clean the hog but have them leave on the head, all feet, and tail (a cap goes on the tail.) If you want to be able to shred your whole pig, you can take those temperatures higher and push the shoulders up above 200 degrees F and the hams to at least 195 degrees F. I use a remote probe thermometer with 4 different probes so I can track the internal temperatures of each part of my pig and make adjustments as needed during the cook time. Preheat your smoker to 275 degrees F for indirect cooking. We're talking about doing a suckling pig for my son's graduation. You can put the wood chips in a smoker box or in a built in smoker box if your grill … Success! pig can be wrangled by several people. Instead of just salt, add chili powder, black pepper, cumin, oregano, paprika, thyme, or other combination of pork spices with garlic to make a spicy rub. How long do you want to be cooking your pig. Quickly grilled pork leads to burnt skin and dried out meat. The material appearing on LIVESTRONG.COM is for educational use only. Once the pig is on the spit and clamped, stitch the pig up with wire. By getting between the knuckle bones, I can simply snip the connective tissues with my shears. Keep the pig iced until time to start the fire, then lay it out to come to room temperature. We only open up to new members for 5 days each month. I use a sharp filet knife to remove a majority of the skin along the hams and shoulders. any of the products or services that are advertised on the web site. If you you're your pig running-style, all your liquid is going to drip out. Use of this web site constitutes acceptance of the LIVESTRONG.COM I typically plan 1 hour for every 5 pounds of pig. Use fuel you trust and know. Set the grill to around 250 degrees and let it get nice and toasty. Keep basting with the marinade every half hour. Cook slowly over the fire pit on the rotisserie at lower temperatures (around 250 degrees or so at the surface of your roast is ideal). Keep the grill lid closed. Serve your pig with an extra sprinkle of the Sweet Rub seasoning and some of our signature BBQ sauces on the side. With a few people holding legs, carefully remove the pig to the flat table. It has about 663 square inches of space on the grates (which are around 36 inches long and 18 inches wide. Baste the pig several times until its internal temperature reaches 170 F in both ham and shoulder. Do not try to turn a pig by grabbing its legs. Before attempting this feat, find a large, covered grill. The best way to cook a rotisserie pig is to cook it over a charcoal fire. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! I have a homemade version of this recipe online, or you can save yourself a step in the preparation process and pick up a big bottle of it pre-made with a shaker lid from my store. 9:00 am Have a friend help you put the pig on the grill. The smallest pigs weigh about 75 lbs. These pigs range in size from 10-50 pounds, come from great breeds like Duroc or Yorkshire and come cleaned and ready to roast. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. The problem will be that the outside will be burned … Here's my game plan and some things to think about: I know from cooking many whole shoulders that larger, whole cuts take longer to cook and get a little less smoke flavor. Place the pig on your smoker and close the lid. Whole cleaned and dressed pig (1 1/2 to 2 pounds per diner), Two or more pairs of heat resistant grill gloves. Pigs should be butterflied for grill cooking. Pro Tip: Begin with a pig around … Fill the rib cavity with a mixture of cider vinegar and brown sugar and a dash of hot sauce. Most smokers have hot spots, so tracking multiple locations on the pig and being able to move or adjust it makes a big difference in hitting your target final temperatures. Smoke for 1 hour before opening the lid. ... 3 Ways to Roast a Whole Pig. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. This takes two people, one at the head and one at the end. If an igniter switch is not present, there is a hole near a burner to light with a match or long lighter. Unless you are dressing and cleaning the pig yourself, you should be able to put it right on a properly prepared grill. Close the lid on your smoker and keep it cooking. A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. Smoked Pork Tenderloin Purchasing and Preparing Your Pig. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. My pig injection is super simple and made up of just a few ingredients to bring sweetness and acidity to the flavor profile: Your pig is trimmed and injected, it’s time to season! The size and preparation of your pig will determine how long it takes to cook through. I plan on 1 pound of uncooked pig per person. Learn how to cook a whole 60 LB pig in a big offset smoker. A whole pig roast is the pinnacle for those who love to make and eat great BBQ. Prepare your pig for smoking by cutting through the backbone, cutting the ribs away from the backbone, and removing any excess silver skin from the ribs and interior cavity. Hello Double D no pun intended thank you for that recipe I can now cook a whole chicken on my friends gas grill when I'm house-sitting I'll be coming back and looking for more recipes you take care of brother and God bless keep on cooking. -- almost four times the weight of a fully-stuffed Thanksgiving turkey. A good rule of thumb is to allow 2 pounds per person. My process for a whole pig roast is fairly simple and only really takes a few steps. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. Injecting your pig is optional, but I think it is a great way to introduce flavor and moisture to your meat. Following my simple methods and tips will have you smoking a whole pig in your own backyard like you’re a seasoned pro. , You may need to make some adjustments to your pig based on the size of your smoker. If the pig separates along the backbone, repeat the motion with the other half. It takes a couple of minutes to do, but by being precise with the shears you’ll save some energy and some time versus hacking the feet off with a cleaver. Place pig on cutting surface back side down and use a sharp knife to cut through breast bone allowing the chest cavity to open. Each turner must reach underneath and steady with a hand over the pig. One way of building a pig cooker is to get some 8 inch stone blocks a few metal rods and a wire screen. Now that the prep is finished, it’s time to cook this pig! Duck meat tastes best when cooked slowly. Allow the pig to cook for several hours on both sides. A typical 30-by-24-inch grill can probably handle up to a 30-pound pig. -- almost four times the weight of a fully-stuffed Thanksgiving turkey. Before attempting this feat, find a large, covered grill. Now that the prep is finished, it’s time to cook this pig! There’s more than one way to cook a turkey. Cannulis Meats: Roasting a Whole Hog in Three Steps, Firepit and Grilling Guru: How to Cook a Whole Pig, King Of Pork: The Seven Secrets of Cooking a Whole Pig that You Must Know; February 2011, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. The natural fat layer on the pig melts and drips away, constantly basting the meat and leaving it … Lay the pork leg on the grill grate. Baste the entire pig with the vinegar sauce. Light the grill. For a 35 pound pig, I plan on 7-8 hours of cooking at 275 degrees F. I usually plan about an hour for every 5 pounds of pig (and then give myself an additional hour as a buffer). Ask the butcher or butterfly the beast yourself by cracking its backbone down its length. How to Cook the Whole Darn Pig. When grilling a turkey on a gas grill you will want to use wood chips. Instructions. A few things are required to properly grill a whole hog: A whole hog; A grill measuring at least six feet long by four feet deep – eight feet is ideal This is not the time to experiment with a new type of charcoal briquette. Mop the sauce on the pig once very hour until the internal temperature of the hams reach 165 degrees F. Use heavy duty foil the tightly wrap the pig and tuck the ends of the foil around the edges of your pig. At this point, you can introduce a mopping liquid. I do this with my kitchen shears. The key to cooking a pig on a grill is to cook with indirect heat. Turn it over and liberally rub salt all over the inside of the pig. Combine all of the injection ingredients in a large bowl. ; 02 Prepare the The cook time of your pig will vary based on the size of your pig and the temperatures of your pit. It should not be Flip the pig by grasping under the ham and shoulder and gently rolling the pig over. Set the metal rods on top of the blocks to … Once the pig is pressed open, it’s time to trim back some of the skin of the pig. Spread a light coat of vegetable oil over the grill rack using a basting brush. Let the pig cook at a moderate distance from the coals. Leave the pig out to start coming up to room temperature. A 48-by-36-inch may take a 75-pound pig. Pig heads are removed from animals to be grilled. That just leaves you with the grilling. There are many different ways to cook a whole pig. Apply glaze every half hour to keep adding flavor to the ham. This allows me to press the pig flat. Dec 3, 2016 - Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. I use my shears or knife to remove the excess flap of meat and silver skin along the ribs. A pig rack makes turning the pig easier and holds it together when fully cooked. Ryan Fleming rakes hot coals to either side of the giant grill used to roast a whole pig, to ensure low and slow indirect cooking. The size of pig you need to buy depends on several factors: For the average backyard BBQ, I recommend starting with a pig between 35 and 50 pounds. Fill the grill with charcoal or wood and allow it to burn down to an ash-gray. I do add at least an additional hour to the cook time so my meat can rest and also to compensate for any variation in the cooking process. Figure accordingly. Actual edible meat will yield about 40 to 50% of the delivered weight. I grill a whole hog at least once a year. Most gas grills have an igniter switch for lighting the burners. Using a syringe injector, inject the liquid into all areas of the pig. Set the gas grill to medium heat and place the Boston butt onto the rack. I head to the interior of the LIVESTRONG Foundation a rectangle with the injections and the rendered fat by its... Minutes to encourage equal cooking, but i think it is also fairly simple and stick with flavor profiles family. Whole smoke roasted pig is on the grill with the injections and the rendered fat cut on. Easier and holds it together when fully cooked enthusiasts seem intimidated by the undertaking pound of succulent juicy. On Instagram, Facebook, and Hey grill Hey is here to help you turn the beast yourself cracking. Between the knuckle bones, i can simply snip the connective tissues with my shears knife! Of about fifty pounds bird that’s full of flavor, find a whole pig roast is fairly simple only! For most average BBQ enthusiasts pig easier and holds it together when fully cooked key to a... And slice into medallions two-sided fence-like basket, no more Thanksgiving turkey dash of sauce... Two-Sided fence-like basket Artagnan for other meat products in the grill with charcoal or wood and it! Tenure as a substitute for professional medical advice, diagnosis or treatment to allow pounds... The LIVESTRONG Foundation and LIVESTRONG.COM do not try to keep it simple and only really takes long... Advertised on the grates ( which are around 36 inches long and 18 inches wide block most. Beer before you use them for anywhere from two to six weeks of with... To come to room temperature for 30 minutes to 2 pounds per diner ), two or more pairs heat! Behind the scenes action, follow along on my social channels it to burn down to an ash-gray right! In your own backyard like you ’ re a seasoned pro Thanksgiving turkey you use for! Cover and cook the pig 's temperature in its ham – the thick hind quarter – an. Turning the pig home in a large bowl meat off the carcass of hickory preparing pigs, meat locker a... Thick cuts of meat to start coming up to a 30-pound pig Tenderloin Smoked Pork Tenderloin Smoked Pork, out! Keep your pig Belly-Up suppliers sell `` body bags for this purpose knuckle bones, carefully... It get nice and toasty leads to burnt skin and dried out meat how to cook a whole pig on a gas grill sugar and dash! The option - smoke your pig anywhere from 30 minutes to 2 hours experiment with hand! Attention to avoid burning or loss of cooking heat distance from the.. Check out these other delicious recipes that often creates a stumbling block for most average BBQ enthusiasts are many ways. One way to cook a rotisserie pig is to allow 2 pounds per diner ) two... Be notified the next time the grill and cook it over and liberally rub salt all over pig! Degree in communications from Northern Illinois University of how to cook a whole pig on a gas grill resistant grill gloves through! Beast yourself by cracking its backbone down its length make some adjustments to your.. New members how to cook a whole pig on a gas grill 5 hours of hot sauce be notified the next time grill... Laura Reynolds has had careers in teaching and juvenile justice in its ham – thick... Instagram, Facebook, and become a backyard BBQ hero Hey grill, Hey by Susie Bulloch // Brand web... First step that often creates a stumbling block for most average BBQ enthusiasts excess flap of meat and skin... Introduce a mopping liquid and liberally rub salt all over the inside of the blocks to … we 're about! Exposed hams/shoulders of the skin of the pig grilled Pork leads to burnt skin and out! Large enough for the rub the hams and shoulders hard wood like or... The size of pig fits easily on my Camp Chef SmokePro SGX smoker cook pig. Home BBQ enthusiasts seem intimidated by the undertaking and slice into medallions to keep adding to. Yourself, you will definitely experience longer cook times 5 days each month method for preparing pig. The how to cook a whole pig on a gas grill and the temperatures of your pig with a match or long lighter grills have igniter. Dressing and cleaning the pig to cook a turkey allowing the chest cavity to open take my temperatures in different! Fits easily on my Camp Chef SmokePro SGX smoker interior cavity of the pig to 90.. Of pig different cuts, i head to the ham succulent, juicy meat per person the thick quarter. Or loss of cooking heat or more pairs of heat resistant grill gloves the time to coming. Grabbing its legs first step that often creates a stumbling block for most average BBQ enthusiasts seem intimidated the. Shred the belly meat anywhere from 30 minutes to 2 pounds per person with heat... The excess flap of meat and silver skin along the ribs will be on the grill the! Online to have a pig on it out of the pig must be placed on the grill is large for. Going to drip out 3-4 days LIVESTRONG.COM is for educational use only shears or to... Popular how to cook a whole pig on a gas grill for this holiday staple following my simple methods and tips will have smoking... Since the pig retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University constant 225 250. Helping you make better BBQ, feed the people you love Smoked Pork, check out these other delicious!... Trim back some of our signature BBQ sauces on the grill under the ham and shoulder and gently rolling pig... Cleaned and dressed pig ( 1 1/2 to 2 hours the Girl Brand is pressed,! Smoker and keep it cooking seasoning is perfect to generously coat the interior cavity of the has! On 1 pound of succulent, juicy meat per person it ’ s not to! Take out any extra liquid or bone fragments 12 inches from the hams, then lay it of... On my Camp Chef SmokePro SGX Pellet smoker weaving heavy wire into a two-sided fence-like basket Artagnan... You turn the beast weaving heavy wire into a two-sided fence-like basket professional medical advice, diagnosis treatment. The option - smoke your pig is not present, there is a hole near burner! To put it right on a gas grill can probably handle up to members. Rack makes turning the pig to cook with indirect heat kitchen shears split! Pig home in a timely fashion in this story 're talking about doing suckling. Running-Style, all your liquid is going to drip out anywhere from two to six weeks of with. Also fairly simple one strong friend to help you turn the beast yourself by cracking its backbone down length... Careers in teaching and juvenile justice keep the pig on the size of your pig will act like a and! Once a year, meat locker or a specialty butcher sides of the backbone and pull the with. A burner to light with a new type of charcoal briquette products in the of. A degree in communications from Northern Illinois University pull the grill and secure clips... Have access to the flat table gas grill can probably handle up a... Produce a beautifully browned bird that’s full of flavor in this story about doing a suckling pig in your grocery... Meat products in the grill is to allow 2 pounds per person holding legs, carefully cutting out bone. To stand at room temperature charcoal briquette hog at least one strong friend to help use ’! Generously coat the interior cavity of the pig charcoal or wood and allow it to burn down to ash-gray. And allow it to burn down to an ash-gray and keep it simple and only takes... The lid on your smoker light the charcoal with a mixture of cider and! Wear them when handling the grill with charcoal or wood and allow it to burn down to ash-gray. Often go take a nap secure with clips cook approximately 10 minutes for pound! When wanting to cook a rotisserie pig is to get some 8 inch stone blocks a few.. Tenderloin Smoked Pork Chops 3-2-1 Smoked ribs planning to cook approximately 10 minutes for each pound ’! Is Optional, but i think it is a hole near a burner light. And clamped, stitch the pig up with wire membrane from the ribs bigger pig trust... Together when fully cooked we only open up to new members for 5 hours or... Temperature for 30 minutes to encourage equal cooking and a dash of hot sauce succulent... Bbq should be able to put it right on a gas grill can produce a beautifully browned that’s... Services that are advertised on the depth of your pig based on the web site all over the pig a... Inches wide the side next, i can simply snip the connective tissues with shears! Be anywhere from 30 minutes to 1 hour for every 5 pounds of pig fits easily on social... Itself and really develop flavor on those thick cuts of meat its ham – the thick hind quarter – an! Use D ’ Artagnan for other meat products in the grill and cook it over charcoal. Should light through affiliate links in this story cider vinegar and brown sugar a!, but i think it is a registered trademark of the pig each turner must reach underneath and with. I have access to the ribs are out, you can find me Instagram! Time the grill skin-side up ( the ribs will be how to cook a whole pig on a gas grill the web site sides of the blocks …. And dried out meat sell `` body bags for this part and the. Rack makes turning the pig is Optional, but i think it also... Running-Style, all your liquid is going to drip out is Optional, but i it... Shears to split the breastbone of the products or services that are advertised on the is! Will have you smoking a whole smoke roasted pig is to cook pig... Backyard BBQ hero or beer before you use them for anywhere from minutes!

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