Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon stainless steel construction ensures lasting edge retention Hardness of 58±1 HRC. BearMoo Whetstone 2-in-1 Sharpening Stone 3000/8000 Grit Waterstone, Knife Sharpener Rubber Stone… The timeless product portfolio is handcrafted to the highest standard and represents ultimate quality and design. Flexible filleting knife Kai Wasabi 6761F Japan made. Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. View cart for details. Blade material Carbon. The blade is perfect for slicing thin sushi and sashimi slices. The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. Let’s check out some of its amazing features. Kai Wasabi Black yanagiba 21cm 6721Y. Wasabi Black Yanagiba 240mm, t=2,5 The Wasabi Black Series can trace its origins to Japanese communal kitchens. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The blade is a well-polished yanagiba made out of Daido 1K6 high-carbon stainless steel, which gives it a Rockwell hardness between 57 and 59. The blade by Lucky Cook is ideal for cutting sushi or sashimi. ThisKai Wasabi-knife setconsist of five knives from the Wasabi series. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. The yanagiba is the traditional, single-beveled, Japanese slicing knife. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing and carving. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Specifications. Crafted from polypropylene synthetic resin, the handle is formed into an traditional Japanese easy-to-grip shape. Find helpful customer reviews and review ratings for Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch at Amazon.com. KAI Wasabi Black Yanagiba Knife - great for sushi and sashimi! How To Sharpen Yanagiba Japanese Sushi Knife - Duration: 34:19. With this Kai Wasabi series, this high quality is also available for a more affordable price. Sashimi sushi knife 10 inch. -Review & Uboxing del Cuchillo de la Marca Kai Wasabi "Yanagiba" -Amazon: https://www.amazon.com.mx/dp/B0016GZA3O/ref=twister_B018PLE02Y Wasabi Black 7-Piece Knife Set with Block by Kai Ltd; Skip to the end of the images gallery. (1) 1 product ratings - Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. Lucky Cook Sushi Knife. This item: Kai Wasabi 8-Inch Yanagiba Knife (Black) CDN$54.95 Ships from and sold by globaldistribution55555. My first yanagiba, made me slice sashimi like a pro. Advanced technologies integrated with Japanese tradition to meet every requirement in the kitchen. Free shipping. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. Need a shave?? With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. KAI developed the Wasabi Black knife range with the purpose of offering cooks from all the world Japanese knives of truly great quality at affordable prices. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. 2 … 34:19. item 1 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 1 -, item 2 Kai Wasabi Black Chef's Knife, 8-Inch 2 -, item 3 Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife 3 -, item 4 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 4 -, item 5 Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y 5 -, 5.0 out of 5 stars based on 3 product ratings, 4.8 out of 5 stars based on 18 product ratings, 4.5 out of 5 stars based on 6 product ratings, 4.9 out of 5 stars based on 18 product ratings, 4.7 out of 5 stars based on 13 product ratings, 5.0 out of 5 stars based on 8 product ratings, 4.6 out of 5 stars based on 72 product ratings. Therefore, with the Wasabi Black series, even if you don't have a big budget, you are still able to enjoy Japanese quality in your own kitchen! Trending price is based on prices over last 90 days. The key is the yanagiba’s long blade and razor-sharp edge. The Kai Wasabi Yanagiba. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. The blade is made from Daido 1K6 high-carbon stainless steel, which is similar to VG2 steel. Kai Pure Komachi II Pink Hollow Ground Santoku, 6.5", Kai Pure Komachi II Paring Knife, 3.5", Green, Kai Wasabi Knives and Block Set, 7 Pc., Black, You need to be a registered customer to order this product. The Kai Shun Wasabi Black 24cm Yanagiba Knife (KAI-6724Y) available directly from Kitchenknives.co.uk. Our favorite option for cheap knives for sushi? The Wasabi Black line of knives by Kai consists of 17 shapes. ' Wasabi ' for slicing thin sushi and sashimi name for this long, thin blade that excels at and. For the quality of the images gallery in the kitchen 9-Inch Yanagiba Knife is surprise... 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