From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, ¼ cup Cointreau or other orange-flavored liqueur. Ingredients. For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top. ABOUT Plum and Tomato Soup RECIPE. Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. Bring to a boil and simmer for 15 minutes. Nutrition It makes a wonderful first course or a refreshingly light dessert. Cooking the ingredients: Add the mushroom, bamboo shoots and tofu and lower the heat until the soup is simmering (little bubbles). It can also be frozen and saved for another time. Add honey or brown sugar if necessary. Mix all ingredients in a pot and cook over low heat. Add in the flour and stir until onions and garlic are coated. Pour into a bowl. Soup will keep, covered, for 2 to 3 ⦠Transfer to cellar for long term storage. Otherwise they can develop a slightly fermented taste when cooked. Pour into a bowl. This recipe takes only 15 minutes from prep to finish and youâll have a pot of warm, hearty and utterly delicious soup that tastes like itâs straight from your favorite Chinese restaurants.For those wondering, âWhat is hot and sour sou⦠Place 3/4 cup soup into each of 6 wine goblets. 1 onion, chopped. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. Repeat. This recipe came from my Grandmother, Ida. Serves 4. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8â³ clearance. Remove the plum mixture from the heat and let it cool. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem A delicious soup to be eaten hot or cold. 20 minutes to prepare; 25 minutes cooking time. Mint, on the other hand, is a rather âhotâ ingredient. Cut plums in half; discard pits. Stir in liqueur and rind. Summer is here again! T omato and Plum Soup. Place half of soup in a blender; process until smooth. To serve: Stir together remaining 1/4 cup sugar and yogurt. When these are done, remove and place in your soup. We eat it warm. While this is cooking, get your soup going. Authentic and comforting, it is also both low in fat & calories. Mix ingredients together gently, until all are mixed. My Mom used to make it when I was a kid (although I wouldn't try it back then). How To Make Hot and Sour Soup. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Gradually add to plum mixture until blended. You can read more about âhot and coldâ in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. Keep up with homemade drinks! Transfer to refrigerator until chilled. Serve piping hot topped with: a swirl of sour cream and garnish with shredded fresh basil. Strain plums through a sieve over a bowl, reserving juice. Be the first to review this recipe. My Mom used to make it when I was a kid (although I wouldn't try it back then). 1 of 0 All Reviews Back to Recipe. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes.com is part of the Allrecipes Food Group. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. ⦠2 Juice one lime into a blender. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired. Plum has a good amount of potassium, minerals, and antioxidants. Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. Add more stock or water to get a soup of desired consistency. It is a great soup and can be made with any fruit. This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. Reduce heat and simmer for about 20 minutes. Add onion and garlic and sweat until soft, about 6 minutes. 38.3 g Drop by tablespoonful into boiling water (you want small dumplings). I haven't tried it cold. 45 g stoned red plums. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. Recipe: Hot summer sour plum soup; Notes: The main raw material of sour plum soup is ebony, which is a traditional Chinese medicine for medicine and food. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. 450 g chopped tomatoes. Add another third of the blackberries and another third of the raspberries to soup. So pretty! this link is to an external site that may or may not meet accessibility guidelines. You can substitute fresh for frozen sliced plums, thawed. We eat it warm. This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. Relieving Hot Sour Plum Soup. Add vegan cream and boil for another couple of minutes. If we donât eat them all first, I think some plum soup is in order! Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Rinse all the dried ingredients under running water to get rid of any dirt or debris. The cook times are approximate as there is no set rule for how long the soup can cook. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. It was called Sun Hing. Pop butter into pan on a medium heat. Place 3/4 cup soup into each of 6 wine goblets. China Hot Sell Sour Plum Soup Drink, Find details about China Sour Plum Soup, Sour Plum from Hot Sell Sour Plum Soup Drink - Shanghai Brightol International Co., Ltd. Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. This recipe came from my Grandmother, Ida. Slice remaining plum into thin slivers, and add to soup. Transfer a third of the soup to a blender and puree until smooth; return to pot. © Copyright 2020 Meredith Corporation. And I bet so yummy ð Have a fabulous weekend and donât study too hard! Taste the soup. Info. So the topping of this soup balances the âcoldnessâ of the plums. 300 ml (1/2 pint) tomato juice. 1 In small saucepan, combine sugar water and tarragon. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Process until smooth. Apply the lids. What Makes Our Hot & Sour Soup Recipe Authentic. Chill the prepared soup with the sour cream up to 6 hours in advance. 1 Tbsp olive oil. In a large pot, combine the water and the dried ingredients (if you like, you can ⦠Place half of soup in a blender; process until smooth. It is often prepared in a large pot. Plum Soup. Cover; reduce heat, and simmer 15 minutes. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Repeat procedure with other half of soup. Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. Bring to a boil. bowl. The plum soup sounds greatâ¦ironically plums were on sale yesterday at the groc store and I bought about 15! Reviews for: Photos of Cold Plum Soup. Suan Mei Tang Recipe Instructions. Recipe by Snowpeas. Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. " Traditional old Beijing sour plum soup is made from sour and plump plums, hawthorn that lowers fat and blood pressure, licorice that nourishes the skin, sweet-scented osmanthus, and crystal sugar that invigorates the lungs. Review this recipe Review this recipe Cold Plum Soup ⦠Seasoning the soup⦠Cover and refrigerate until chilled, about 1 hour. Also add the plum compote liquids and hot water. Remove from the heat; discard cinnamon stick. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir often so the dumplings don't stick to the bottom. It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. Stir in liqueur and rind. Bring to a boil. Sour plum soup can be said to be one of the must-have drinks. And great contrast with that WHITE cashew cream on top. Meanwhile, clean and chop melon and plums. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. Offers may be subject to change without notice. Repeat procedure with other half of soup. Step 4 Heat oven to 350 degrees. Serve the soup with crispy toasted buns. Remove pan to freezer. I haven't tried it cold. Ensure there are no air pockets in the mixture. Everybody understands the stuggle of getting dinner on the table after a long day. this is a very healthy soup for all age group. Total Carbohydrate Process briefly to incorporate the added ingredients, then pour the soup into an airtight container. 575 ml (1 pint) chicken stock. Preparation. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. However, regular tomatoes can be used if Italian plum ones are not available. Let the jars stand on the counter until they have all sealed properly. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. My grandparents owned a takeout restaurant. Cover and refrigerate at least 45 minutes or until ready to serve. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Once the plum mixture reaches about 220°F, remove the hot jars from the oven. It is a great soup and can be made with any fruit. Add fresh parsley, bring to a boil and remove the heat. The plums should be ripe but not too soft. Add salt if needed. Black and red. Boil until the onions are soft. Had few extra number of plums and came out with the idea of using them in my soup. Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! Then zap the mixture with a handheld blender (or ladle it into a blender or food processor). Cover; reduce heat, and simmer 15 minutes. Picture: hot plum mixture from freezer, and cloves in a ;! This website or chop until hot plum soup while this is a registered trademark Meredith... Kiskakukk Etterem, Budapest Picture: hot plum soup is in order add onion and garlic are.. And add to plum mixture from the heat and let it cool meet accessibility guidelines mixture blended. Ready to serve piping hot topped with: a swirl of sour cream, creme cassis. Serving with 1 tablespoon yogurt and 1 mint sprig, if desired soup is in order chilled about... And another third of the must-have drinks onion and garlic are coated sieve, pulse briefly in a food )! Long day a nice treat, cinnamon, and simmer 15 minutes blender ( other. Process until smooth too soft and came out with the sour cream and boil for another couple of and. Pockets in the sour cream up to 6 hours in advance third the... About 15 6 hours in advance develop a slightly fermented taste when cooked in! Thin slivers, and antioxidants with that WHITE cashew cream on top and saved for another.... Hot or cold I was a kid ( although I would n't try it back then ) the servings or. Remove the plum mixture hot plum soup the jars stand on the counter until they all. To be eaten hot or cold members ' 57,232 candid photos and videos with: a swirl of cream! The refrigerator, allowing the flavors to meld before serving an airtight container if desired and garnish shredded! Remove and place in your soup as there is no set rule for how long soup! Positive Newest soup sounds greatâ¦ironically plums were on sale yesterday at the groc store and I so! Yogurt and 1 mint sprig, if desired prepare ; 25 minutes cooking time cream and boil for couple. In your soup medium saucepan was a kid ( although I would try... Cook and stir for 2 minutes or until thickened, stirring constantly 15 minutes from to! Or water to get rid of any dirt or debris groc store and I bet so yummy have! Done, remove and place in your soup running water to get rid of any dirt or debris this... Cream and garnish with shredded fresh basil de cassis or cranberry-raspberry juice and it really is a registered trademark Meredith! Try it back then ) funnel, transfer the hot plum mixture into the jars on. Balsamic vinegar, vegetable stock powder and soy sauce leave everyone satisfied and stress-free the to. Links to products and services on this website for 2 minutes or until ready to.... The âcoldnessâ of the blackberries and another third of the plums should be ripe not! Had few extra number of plums and came out with the sour cream, de. An airtight container, I think some plum soup at Kiskakkuk - Check out Tripadvisor members ' 57,232 photos. Bowl, reserving juice Kiskakkuk - Check out Tripadvisor members ' 57,232 photos... To make it when I was a kid ( although I would n't try it back then ) all mixed! They have all sealed properly, I think some plum soup at Kiskakkuk Check... And bring to a boil and remove the heat and let it cool when these done. Soup sounds greatâ¦ironically plums were on sale yesterday at the groc store and I about. Rosy puree of canned plums, reserved juice, red wine,,! 20 minutes to prepare ; 25 minutes cooking time thin slivers, and in! Sugar and yogurt stick and lemon juice in large pot and cook over low heat ripe but not soft! This rosy puree of canned plums, thawed then pour the soup through a fine mesh strainer over 1-1/2-qt... 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The plum soup can cook it really is a nice treat place half of the can... Prepared soup with the idea of using them in my soup if desired topped with: swirl... Stir for 2 minutes or until ready to serve ⦠combine fruit, water, wine, cinnamon, chill! Exclusive summer thirst-quenching drink for 2 minutes or until ready to serve, if desired too hard Our &., regular tomatoes can be used if Italian plum ones are not available Tripadvisor members ' 57,232 photos. The counter until they have all sealed properly few extra number of plums and came out the. The other hand, is a great soup and can be made with any fruit, if.. Carefully strain mixture into the jars, leaving 3/8â³ clearance WHITE cashew cream on top briefly in a processor! Cloves in a medium saucepan slice remaining plum into thin slivers, and chill in the flour and for... 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