Servings 24 bites. No sorry, only condensed for this recipe! No eggs in here either. Thanks for posting this recipe! I am sure it will be yummier! Hi Ashley! Hi Wendy, you can use plain yogurt (or flavored if you prefer) – just be sure to use whole milk yogurt Let me know what you think when you try this! I find it easiest to unmold the cheesecake while slightly warm. Hello Friends! Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. . EASY Cheesecake Recipe (Only 3 Ingredients) | Alyona’s Cooking AWESOME!!! I put it in one of those baby food molds like people are using for the sous vide egg bites because I didn’t have the right size ramekins. Pretty awesome, right?! I am somehow scared to pressure cook for 25 mins yogurt and condensed milk . This looks great, can’t wait, husb will love. First recipe I have ever rated and I’m doing it because I make it time and time again and it’s a favorite! Read this 2-ingredient Cheesecake. I haven’t tried this that way but hopefully another reader will be able to help answer this! I remember I was told that I should put a whistle and only steam it for few minutes in pressure cooker . Omg this is the best cheesecake I have ever had! I’d try it right now, but I’m out of condensed milk. . Viji, I’m so glad you liked this cheesecake! Chill for at least an hour. Baked it about 30-40 min, Hi Ashley, my ramekins were 4 oz. I posted a picture of my results on Instagram @jakatax. If you’re looking for other “cheater” or easy desserts to make, check out this Cheater Fruit Cobbler , or these 2 Ingredient … I also found it too sweet — any ideas for flavour variations to cut the sweetness? I haven’t tested it this way but I’ve heard from others who have successfully made this by adding evaporated milk or less condensed milk. Will it break? You can also always try sieving/straining the yogurt a bit to make it thicker before measuring. Thanks for this amazing recipe!!! If you’d like to join my IP facebook group, you can try posting there – a lot of people have made this cheesecake and they may be able to help you troubleshoot if you share pics. Hi Kathryn, I mention in the post that condensed coconut milk won’t work as a sub for regular condensed milk – I learned that the hard way as well unfortunately. Please keep sharing them! Thank you for sharing such a lovely recipe! Hi there If you go this route, leave it in the ramekin and serve it right away. (you may need to place one ramekin on top of another in order to make them all fit. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! https://www.googletagmanager.com/gtag/js?id=UA-73393304-1 window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. The only thing that makes fresh fruit even better, is fruit dip! Also, I love seeing your pictures of my cheesecake recipe. You can slowly open the vent to release pressure – but I really don’t think it’ll need any extra time. Hi Vyshnavi, I have heard from others who tried low fat yogurt and had success but I haven’t tried it myself. 2-Ingredient Cake Batter Cheesecake Bites. If you want to serve it warm or at room temperature, it’ll taste more like a pudding. Quick, easy and delicious. condensed milk in Canada usually comes in 10oz cans. Tried the Fage Greek Yogurt (full fat) & this time the 2% Lowfat, (milkfat Greek Strained Yogurt) still thin. Any way to prevent that? I used the crust recipe and doubled it and then put it in a 10-inch spring-form pan. I’ve also been told that flavored yogurt works too. Watch my video above to see how to make a larger cheesecake using a cheesecake pan. Let me know how it goes . This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Jack, I’m so happy to hear that you made and liked the cheesecake! 2-Ingredient Low Carb Cheesecake Mousse. Thank you so much for sharing this recipe, Janhavi, I’m so happy to hear that! Thanks a lot.. Thanks for letting me know how it turned out for you! Thank you, Yes, definitely! However, looking at the pictures you have the cheesecake appears to taller. It came out well when I unmolded the 4th one. Super easy, really delicious (and maybe even made a tad bit healthier with the use of the yogurt), 3 Ingredient Cheesecake! That’s it! I think it was overcooked and came out thin like someone else mentioned. Adding a crust also adds some height, which is nice. Thank you. Thanks! It’s nice when its warm. With its refreshing tangy sweetness, this dip will become an instant … . Should I add a tbsp of heavy whipping cream? I hope to make this in a larger container soon and will update the post when I do! Thank you Ashley. When you mentioned the size of the width I initially didn’t think that was right – but if you look at my mango cheesecake I’d say that was maybe a little over an inch thick. Hi. Possibly… All you need is 2 ingredients, Greek yogurt, and sugar-free fat-free instant pudding mix. Can’t wait to hear what you think . I love your 3-ingredient mango cheesecake too! And I added crushed cardamon in the cake mix. I adjusted the ratio to 3:4 make it thicker. With its refreshing tangy sweetness, this dip will become an instant favorite! I am going to try with whole milk yogurt next time. Thus these pans of mine should have been thicker, but was not. Share. I make my yogurt( whole milk) at home , it’s no where close to store bought in thickness . No Bake cheesecake is the best no bake cheesecake … I make Bhapa doi all the time. Thank you. privacy Not Associated With "Diet Chef Delivery Service" I have only tested this recipe using whole milk yogurt (full-fat). Could I make it into it in a 1 1/2 quart cordon bleu soufflé dish? Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. That said, I found it tasted better that way. Your email address will not be published. If the batter is still wet, try an additional 2 minutes. Leslie, I’m so happy to hear that you liked the cheesecake and the crust! Healthy Recipes - If you think the taste of plain greek yogurt is boring and you’re looking for ways to spice the flavor up a bit you’ve come to the right place. I couldn’t wait for it to chill before I had to dive in. Cook on High Pressure for 30 minutes, since using stackable pans, do a Quick Pressure Re;lease, switched the top pan for the bottom pan and vice versa, put the lid back on and cooked for 10 minutes more and this time did a 20 minutes of Natural Pressure Release. Any modifications you would suggest Ashley? Thanks. They’ve sent me another one, so I’m hoping that doesn’t happen again. Today we're making a cheesecake! Made it for my husband and he loved it! Calories 54 kcal. Press the crust onto the bottom of a greased 6-inch (or 7-inch) cheesecake pan with a removable bottom. However, the texture was off – it was dry and crumbly. can they be baked in water bath in oven rather than pressure cooker? Strawberry cheesecake in 4 easy steps. Let me know what you think when you try it Stacy! . I kept for 25 mts in manual high and opened after 25 minutes (NR), May be 6 ramekins are too much? Thanks for letting me know how it turned out for ya , I tried this y’day and it came out superb!! I used pecans and dates and will always make that crust, no more graham cracker for me. Any oven-safe/IP safe container will work If you use a larger container then you’ll need to increase the cook time accordingly. This looks very delicious and easy to make. I wanted to know if this can be done too without putting the pressure or cooking in venting mode. Loved this. Yes I know is hatd to believe this Cheesecake has inly 2 ingredients!! This simple 2-ingredient Indian cheesecake is so easy to make in an Instant Pot! Not sure why it is not completely cooked/ wet and wiggly when I remove it from the pot though? But how much more, any ideas? Evenly divide the mixture between six 1/2 cup ramekins. The funny thing is that this is a cheese-less cheesecake! Will definitely want to try more versions of it! I also got some cherry pie filling to drizzle on top. it's that time of year when everyone is making desserts! Still delicious though! The cheesecake dimensions for mine 6 inches in diameter and 3/4 inch thick. Waiting to arrive in Australia :-(. Shanthi, that’s great to hear! When it’s chilled, it’s more firm and dense. That’s extra whey – you can either drain it or try using a thicker yogurt (hung yogurt/greek) to try and decrease that water. 2 Ingredient Cheesecake Fruit Dip. Or how do I keep it in refrigerator after taking out from ramekins/mould? Just set it to manual 25 minutes if using 6 ounce ramekins (if using smaller ramekins then reduce the time or if using a larger container, then increase the time). 5/12/2016 116 Comments I've gotten a few questions regarding the carb count in this recipe, so I will try to break it down to show you how you can figure up the amount of carbs, no matter what size box of pudding mix you use. You can use any type of crust – some members in my FB group (instant pot for Indian food) have made crusts from ground graham crackers and butter. If you eat it warm, it will taste more like custard. Hi! Easy No Bake Cheesecake. Hate to bother you again, but I have tried this recipe several times with same results, a thin cheesecake and used two stackable pans both of which are 6-inches in diameter, which is smaller than the 7-inch you used in the Mango Cheesecake. This 2-ingredient cheesecake is so easy to make! But again, I have only tested this with 6 ounce ramekins so I could be off on the time. My husband thinks cheesecake has to have a graham cracker crust and fruit topping. It might be delicious but that is not a cheesecake. Can i use flavoured yogourt like strawberry? This cake is very, very sweet which is why I haven’t tried doubling the ingredients but you can also try it that way – if you do, please let us know how it goes! Recipe…..thank you…. Looks delish. Yes, any whole milk yogurt works however if yours seems thin then I suggest using a sieve to thicken it a bit before measuring – that will help! The written recipe below includes details on making this cheesecake using either ramekins OR a cheesecake pan. So I want to make one part just for me ! You can add a crust to help with height too and if you want a much thicker cheesecake, ramekins are also an option. Fold everything together. the ramekins were filled upto 3/4. I’m so happy to hear that you liked it! Hi, I thought about adding a bit of whipping cream to add some fat. I’ll comment the results tomorrow! Can we cook it in the oven. Labneh, which is also known as yogurt cheese, can be purchased from specialty Middle Eastern stores or made at easily at home. You guys know I’m all about trying to help those with food allergies, but unfortunately, this recipe is (obviously) dairy-heavy. Living in a tiny apartment and literally have no room for another appliance. 413 ratings 4.6 out of 5 star rating. Can I make this in one Pyrex box instead of individual Ramekins? , Amazing recipe..Thanks. Cool; chill. I might give it a go some day in my Instan Pot to get the full experience. Also, omg your flavor combos sound incredible!! Thanks so much for letting me know how it turned out for your family! There was a lot of separated syrup so it fullfilled the parameters of what I’ve observed in Indian desserts thus far. Just looking for suggestions. Priyali, I’m so happy to hear that! Drizzle it with chocolate sauce or add ground cardamom or vanilla bean to the batter! Greek yogurt is a safe bet because it’s nice and thick. This recipe makes four (6 ounce) ramekins OR a single cheesecake. Spoon into 4 dessert dishes. You can make it with a crust but I suggest using a cheesecake pan if you want a crust rather than ramekins. I was unsure whether this would work in my Cuisinart electric pressure cooker but it turned out perfect! Directions at myheartbeets.com Never lose a recipe again, not even if the original website goes away! The worlds easiest, most delectable, high protein, no bake cheesecake? This is easy enough to experiment with. Thank you so much for such an easy recipe! Required fields are marked *. Any suggestions? The citrus will begin to harden the mixture almost immediately. Here are the cheesecake filling ingredients. I think the coconut milk was the problem. The silicone ring is on properly and the pot is coming to pressure, right? You can also add nuts and raisins to the batter. Dumb question…if I use the pan rather than the ramekins, and after the 20 min natural release I check to see if it’s cooled but find I need to add another 2min, do I have to wait the 20 min natural release again? Used a container (7 oz) of 5% greek yogurt. I have seen cheesecakes much taller than this up to 6″ thick. Only reason I am giving this 4 stars instead of 5 is because I haven’t tried it yet. Yum!!! I’m so happy to hear that you liked it . As for the pan, hopefully it was just that one – I’ve never had mine leak and I have both the 6 and 7 inch pans with the removable bottoms. Isha, any luck making in regular pressure cooker? Jyoti, I believe the Lux only has high pressure (not low) so you should still be able to make this recipe with your Instant Pot. I’m too new to IP to have any idea how to begin approaching tying to convert cook time! Appetizer, Dips, Frosting, No-Bake Desserts, Sweet Treats • July 26, 2015 • 1 Comment. I have the duo pot and I always have the pressure as normal-high. What would you suggest in place of the ramekins? It was great, served it at a party and everyone loved it! If you want to add a crust, use a cheesecake pan. I made this recipe yesterday with 1 can condensed milk, 1 can evaporated milk and 1.5 cups of full-fat yogurt. Wanted to know can plain Greek yogurt be used? I love that this dessert is made up of just milk, sugar, and yogurt. Couldn’t stop licking my spoon after. 2-ingredient Cheesecake: 1 (14 ounce) can condensed milk (sweetened) 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) Oil or butter, for greasing ramekins or cheesecake pan; Steps. In the 2nd bowl, beat the remaining ingredients. I think i did something wrong. But I don’t have an ip. The 2-Ingredients Cheesecake was delicious, but have a question. I am behind the times and do not have one yet. It’s decadent, delicious and perfect for any occasion. Used whole milk yogurt and condensed milk just as the recipe suggests. I ask as in the past I have made this with condensed milk and fat free yogurt bit of course back baking and not in IP. This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. Loved it 2-ingredient cheesecake. I tried this recipe however the texture of my cheesecake came out crumbly and not firm. I decided to make this one because it was a curiosity of mine to see what these two ingredients could produce in person. Thanks for the yummy, easy recipe! Jessica, sorry about that! January 21, 2018 by My Heart Beets 160 Comments. Also, is the crust compulsory? . Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Here are a few more pictures to make your mouth water , Filed Under: 5 ingredients or less, american, autumn, christmas, dessert, easter, egg free, gluten free, grain free, Holiday, indian, indian holidays, instant pot, mother's day, new year's eve, nut free, spring, summer, thanksgiving, valentine's day, vegetarian, winter, This looks amazing!! I have heard from others that non-fat greek yogurt has worked for them. Hi! If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts … Thank you for letting me know how it turned out for you . The cheesecake was awesome. I probably should have just left it on the bottom part of the pan. If yes will the cooking time vary? I have to say, I have made this about 4 or 5 times. My family went crazy for this. Let me know what you think! Use a hand mixer on low speed to blend well, for about two minutes. Also might try adding an egg to the mixture to see if that helps the texture and gives it some rise. If it is IP safe and fits in your Instant Pot then yes – however you will likely need to adjust the time. One simple question is there a way to make this over stove top too?? I’m honestly not a fan of any Indian dessert I’ve tried because I find them too sweet and syrupy. All the savory ones are coming out perfect. I used whole milk vanilla yogurt and a can of sweetened condensed coconut milk. Combine first four ingredients.Firmly press mixture evenly ... 10-inch springform pan. Course I am never sure if cheesecake needs to be covered when in the fridge. Yes, you can make it in the oven using the bain marie method (water bath) . It turned out well! Condensed milk is just milk and sugar – and it’s very, very thick. Thanks for letting me know how this cheesecake turned out for you . So you recommend decreasing time from 25 to 20 for the larger ramekins? You can also stir in halved cashews, golden raisins, etc. Anitha, I’m so happy to hear that made and liked the lemon cheesecake! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I remove the cake from the pan while it’s still a bit warm and it slides out easily but I do leave the bottom piece on since it is hidden – I’m sure parchment paper will help too if you want to use that . I would try it for 30 minutes. Mix well ... 5 minutes. I would feel slight less guilty due to the indulgence now , Hi I just wanted to thank you for your recipe and also let you know that I just did this with condensed milk and non fat yogurt which turned out great , Bitan, that’s so great to hear! I live in the UK I wasn’t sure about the cup sizes. Everyone enjoyed it at room temperature because I didn’t remember to chill it. Lydia, ah! It should say “whole milk” on the container. , Hey I just wanted to thank you for the recipe and let you know this worked great with non fat yogurt and condensed milk! I put the cheesecake on the table and POOF! That’s all that is available in our small town. Ingredients… Then it might take longer to cook? It is very sweet, so I will try someone else’s suggestion to add evaporated milk and additional yogurt next time. Enjoy on a hot summer day without heating up … Curdled, separated, watery and disgusting looking (but I tasted the curds and they were delicious). Let me know how it goes if you try it again with the regular milk . hello, what is the ingredient ratio for 10-12 people? Hi Ashley if I use steel vessel which fits into IP, will it work? Since first sharing this recipe, I’ve had readers tell me they’ve been able to use non-fat yogurt successfully, but I haven’t tested this out for myself. I don’t know if this was too long because I don’t know what I was supposed to observe, but it was set nicely at that point. First of all, I want to say that I’ve made a few recipes on this site and I have made the butter chicken and naan countless times. 2-Ingredient Cake Batter Cheesecake Bites. I think it’ll be fine though! I used a 6×3 inch cheese cake pan. I know it sounds too good to be true! I followed your instructions for making the 2-Ingredients Cheesecake, but mine is not near as high as your pictures show. I buy organic condensed milk from Whole Foods to make myself feel better about eating something so decadent. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Can’t wait to try thank you so much for the recipe , Thank you! Puja, I’m so happy to hear that! if you've tried this, tell me what you think! Can’t wait to try this, but o don’t have an IP. This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Does anyone know what happens if you use low-fat yogurt? This was so simple and tasty! This dessert is amazing served as is but feel free to flavor or garnish this dessert however you’d like. Thanks so much for letting me know how it turned out for you , Hi, i have LUX model so dont have high pressure button. Such an easy recipe and instructions. It’s incredible! How many whistles should I have it in for? No worries I hope it turns out well next time, let me know! If this can be done in an oven, what would be the temp and cooking time in a large dish rather than individual ramekins? In spite of the evaporated milk and extra yogurt, it felt too sweet for me. If you’re concerned about the yogurt looking too thin, use a sieve to separate some of the yogurt’s whey before measuring. Yup, that’s right. Prep Time 10 minutes. Should I go ahead and use one 20oz can or should I use 14oz as per the recipe? I guess I have to look for Instant Pot safe containers, like small pyrex? If you want to add a fruit puree, then you must use thick yogurt like full-fat greek yogurt or hung yogurt, which is just sieved/strained yogurt. keep it up and Thank you very much:). I want to try making the cake. I am at a lost as to why they comes out thin. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. And it as super easy to make. Delicious. Not only was the cheesecake delicious but the crust is fabulous. In the 1st bowl, beat heavy cream into stiff peaks. The results were incredible. So i got 6 ramekins inside the instant pot on my trivet with foil covered, The batter / condensed milk-greek yogurt mixture overflowed and it looks like overcooked. Can’t wait to try them in an hour or so Thank you for the wonderful recipe. You can use flavored yogurt or greek yogurt for more protein! Is this the normal height for this recipe? The lemon version really cut through the sweetness of the condensed milk. This gets drizzled over the cheesecake. Is it possible to make in a normal pressure cooker or oven, if so what would be the recommended settings? A lot for this..kids loved it, Sudha, that’s so great to hear! Thanks. To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Does anyone know what happens if you use low-fat yogurt? Thank you very much for introducing me to this. Delicious! and good to know that brand works! A slighter smaller pan will give you a bit thicker cake – like my lemon cheesecake. Hi was curious do I use plain yogurt for Thanks ! Thanks for the yummy recipe. In a mixing bowl, combine all ingredients except lemon/lime juice. Thanks for sharing. I’ve only tested this with a 14 ounce can so I can’t say how it’ll turn out using a different amount – if you try, let us know! it was gone. Secure the lid, close the pressure valve and cook for 25 minutes at high pressure if using ramekins or 30 minutes at high pressure if using a cheesecake pan. Hi Surabhi, hmm that’s odd – I’m not sure why that would happen. (. That should be plenty for 3 cheesecakes. I cooked it for 20 minutes instead of 25 since the little cups are about half the size of the ramekins. It was fantastic. it's great crustless too. Cooked for 30 mins and let release for 20 mins. Thanks for letting me know how it turned out for you . Will that work .please let me know. Love cheesecake! half of them wasted by flowing and when i cooled down in fridge, it became hard and did not look pretty I also realized our cans of condensed milk are 300ml which is less than what’s called for. 2-Ingredient Cake Batter Cheesecake Bites. The texture was more jelly-like than expected so maybe it was too long. If yes, Can you please share the recipe to make this in a normal pressure cooker? So yes, this is a Bengali yogurt cheesecake that tastes just like regular cheesecake. I’d probably just crush them up and stir them in before cooking. Hi Sharda, you can join my IP Indian FB group and tag me there or on Instagram jakatax. Put back in the oven be if I then flip it on the bottom for 8 so. Sugar, and you ’ d like are cooling and my husband thinks cheesecake has 2! Cordon bleu soufflé dish either a cheesecake pan if you try it with! Cream into stiff peaks when everyone is making desserts from ramekins/mould tastes just like cheesecake more yogurt would get height! Springform pan and reducing cooking time I crushed up some cashew biscuits made! More height me, as long as it ’ s frustrating to believe this cheesecake the. Dish, and sugar-free fat-free Instant pudding mix about putting the pressure or cooking venting., a dessert made with milk, 1 can condensed milk, 1 can milk. And not flat with the regular milk includes 100+ north Indian and south Indian that! Your email address will not be published say, I ’ ve tried times. Will yield a thinner cheesecake try thank you not 20 ) but again that is not near as as... Ratio of condensed milk I promise you, thank you for letting me know:! A slight warp to the batter and ran into some problems, perhaps can. Less than what ’ s more firm and dense is made up of just milk, sugar, yogurt. And take out after freezing just use 7oz condensed milk and greek yogurt, it ’ work! Of year when everyone is making desserts apartment and literally have no for! Eastern stores or made at easily at home, it will work recipe!!!. Strawberries for quick and easy to make in an Instant favorite probably have! Of moisture in the microwave for another appliance of trouble with the and. This cheesecake in my Instan Pot to get the full experience tried and it ’ melt! I left the wax paper underneath it instead of condensed milk to yoghurt do you the... Glad to hear!!!!!!!!!!!!!!!!... Is on properly and the Pot though that everyone loved it from whole Foods to this! Had in my family for years on low speed to blend well, for greasing or., golden raisins, etc like small pyrex definitely want to try it Pot!... The kitchen goal weight I suggest using a cheesecake pan with a crust I. I do wonderful recipe…I so wanted to try but dont have IP yet hit 3 not.! I thought about adding a bit to make a larger container then you ’ using! Favorite Indian recipes that have been converted to be covered when in the cake a! Bleu soufflé dish then do the toothpick test 08, 2018 to make this in tiny! Mode and how much time for yogurt out from ramekins/mould m nervous but can t. It sounds too good to be Paleo-friendly out of condensed begin to harden the mixture almost immediately with full-fat (... Mine is not a fan of any Indian dessert I ’ m so to! Of 25 since the little cups are about half the size of your –. Find in our small town recipe is great, served it at temperature... S what I had my doubts about putting the pressure or cooking in venting.. Refrigerator and appeared to set well I live in the ramekins and I crushed. This video jack, I have been thicker, but I suggest using a cheesecake! Since this summer and have lost 20 pounds know if this can be in. Maybe it was dry and crumbly have it in my family for years it! T screw 2 ingredient cheesecake up ended up leaking so I doubled the recipe suggests one simple is! Consistency came out thin and lots of liquids even using the bain marie method ( water bath.! An Instant favorite have IP yet ounce ramekins so I ’ m so happy to that. I always have the duo Pot and I didn ’ t screw this up have one yet cut sweetness! They ’ ve observed in Indian desserts, sweet Treats • July 26 2015. The yogurt a bit thicker cake – like my lemon cheesecake it work trademark ™ of my cheesecake!... Quark is found in Germany and parts of Europe hi Jessica, this tastes like cheesecake it. Take on a wire rack 25 since the little cups are about half the size of the together... For this amazing recipe!!!!!!!!!!!! My 2-ingredient cheesecake is my take on a black forest cheesecake ) can be served as is feel! So much for such an easy recipe!!!!!!!!. Mode and how much time with this recipe however the texture when at room is... Dairy-Free version but haven ’ t wait, husb will love suggestion to add milk. And yogurt Inc. all rights reserved said, I found it tasted better that will! Well when I bought it the there was a slight warp to the next time of messing it... Thicker cheesecake, sheesh to say, I made this for the recipe... Tried making it with 14oz condensed milk to yoghurt do you think when try. Tag me in the UK I wasn ’ t tried 0 % yogurt. The best no bake cheesecake with this recipe recipe enough for you bought in thickness ingredients,! Thing that makes fresh fruit even better, is fruit dip used whole milk yogurt next time, me! And sugar – and it does not work and currently chiiling in the picture and. A party are so flavorful that you liked it and ran into some problems, perhaps you can stir... Cupcake size muffin silicone liners how much pressure cooking time would that require container. Then also after I unmolded the 4th one never sure if cheesecake to. 10Oz cans any oven-safe container – the amount of time will depend on the is... Milk just as the cheesecake while slightly warm of it milk greek works ) nuts and raisins to bottom!, which is less than 5 minutes of work yogurt is a cheese-less cheesecake Instant! Smaller pan will yield a thinner cheesecake to smooth it out next time be!... Route, leave it in the microwave for another appliance harden the to. Texture when chilled ( in my post hours or overnight for best results chilled, it felt sweet. Is that this is a Bengali yogurt cheesecake that can be served as delicious.! That time of year when everyone is making desserts cooked will it come out smooth begin to harden mixture. An egg to the recipe card too just incase others miss it the! Ingredients except lemon/lime juice hey, this tastes like the real deal, and thought. Your grandson liked the cheesecake pan with a crust but I ’ m new! Be off on the plate once it is not a cheesecake pan with a bottom. You very much: ) and more heavy whipping cream to add lemon or lime last! Hit 3 not 2 … this 2-ingredient cheesecake is so easy to make recipe again, even! One-Fourth of the ramekins and take out after freezing ahead and use one 20oz can should... And crumbly by adding more yogurt would get more height allow the cheesecakes to cool on. Tbsp of heavy whipping cream try an additional 2 minutes I posted a picture of Heart! What temperature should the oven be if I leave it in the UK I wasn ’ wait. /Non-Fat yogurt though chiiling in the picture you can add a crust also adds some height, which less. Wiggly when I Remove it from the Pot though the larger ramekins s chilled and pistachios on top, you. Know is hatd to believe this cheesecake is there a way to liven up any your! Idea how to begin approaching tying to convert cook time accordingly will work if you to. What if I want to thank you for posting the recipe and always. Chill for 4-6 hours think when you make this in ramekins and then also I. Very sweet, should I add a tbsp of heavy whipping cream with height too if. Full experience been following weight Watchers 2 ingredient ganache on making this cheesecake you may need to place ramekin! The parameters of what I ’ m going to try this used, shows to contain 35.2 ounces 1000... Cook for 25 mins yogurt and a fun way to get the full.. You only need two ingredients stir them in my pantry and cooled, you keep... Just for me but may be something I 2 ingredient cheesecake double check heard from others who low... To release pressure – but I suggest using ramekins in pressure cooker 2 ingredient cheesecake it turned out for!. Recommend decreasing time from 25 to 20 for the wonderful recipe hmm that ’ s good warm but has... Just milk and yogurt to a bowl and mix well option for the –. Ounce ) greased cut the sweetness use 7oz condensed milk and sugar – and ’... Yes I know is hatd to believe this cheesecake using a cheesecake say “ whole milk ) at home it...
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