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vendakka stir fry

If you are looking for more Onam Sadya Recipes then check the below recipes. Spread it across a cloth and pat dry using a kitchen towel till all the moisture is removed. Cover and cook on slow flame. side dish that goes well with rice and roti. Tip in the okra and stir. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Privacy Policy. 4.Cover and cook for 3 minutes. (See images in the bottom … 3. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. Cook till okra is well cooked and coated Add the turmeric powder and stir gently. In kerala, Vendakka Mezhukkupuratti / Vendakka Ularthiyath is very popular. In a non-stick frying pan or wok, heat oil over medium-low heat. • Add okra/ladies finger. We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. When done, the ladyfinger will be soft, yet still green enough. Add in the onion, chillies and curry leaves and toss briefly. « Achinga Payar Thoran ~ String Beans Stir Fry. Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. This thoran recipe is so quick to make and perfect for Onam Sadya. stir well so the oil coats the okra now repeat with the second portion and then the third. That looks perfectly cooked and so inviting too! Same goes here in today's recipe until  I tasted this one last year for Onam. Remove from heat when it becomes crispy. Remove its head and tail and cut it into small pieces. Cook on closed lid, stirring occasionally. Check salt. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Allow to drain. There are many recipes that we get to devour during the course of life and some are cherished lifelong. Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. Vendakkai is okra and poriyal is a stir fried curry. It is one of the basic side dishes served in a meal – with rice, sambar … At this point the okra may look sticky but don't worry. Further to the transparent onions, finely chopped ladies finger goes in. Your email address will not be published. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Gradually mastered this stir fry Midway, sprinkle in the salt, keep the lid open and cook till done. 2. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. 4. Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. Archana's KitchenOn Tuesday, 01 October 2013 23:55 Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. It would not take more than 10 – 11 minutes at medium heat. I know most of the keralites & South Indians would be familiar with this quick recipe.. Peanut in Thoran would taste good love this combo! Remember to scrape the bottom of the pan too(the best tasting part. Add in the ladyfinger and turmeric powder and toss. Wash the ladyfinger well. Stir for 10 secs. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Vendakka stir fry method: Wash, pat dry completely in a clean kitchen towel, without any moisture. Wash the vendakka/okra and pat dry,then slice them thinly. As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. 3. Once cooled, remove the skin by crushing in hands and split open in halves. This is the second of the three back to back recipes, as a part of the Blogging Marathon #74, under the theme “Quick and Easy Stir Fries”. I added some amchoor powder in this, which gave a nice tangy effect to it. Using a kitchen towel or paper towels,wipe each okra to dry completely (. Do not close the lid once it is cooked halfway. This is an everyday stir-fry. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy when once cooked so never thought this could make such a delicious thoran(stir fry). Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry But i love the simplicity of this recipe. H doesn't like the addition of peanuts in it but me and kids love that extra crunch that makes this thoran stand out. This taste amazing so good with rice or roti as well. Splutter the mustard seeds. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Simple theme. Switch off flame once it looks dry and there isn't any sticky consistency. It is a very simple dish and you will love it. Add onion and curry leaves, fry until light brown. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. (avoid constantly stiring and adding salt in the beginning as it can make it slimy). Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Cook covered for another minute.Then, keep stirring continuously on high flame and dry roast the okra well (takes about 2-3 minutes). Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Try this quick and Few of them make a variation to our tastes too. Its my MIL’s recipe. Add mustard seeds and fry until they start to pop, about 30 seconds. Vendakka Mezhukkuperatti Hello everyone.. Allow it to cook for a 2-3 minutes on medium-high heat so that it browns a bit. Happy weekend to all!! This is a simple South Indian preparation where the Vendakkai is roasted with onions Few More Onam Recipes on the blog: This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. Ladies finger / Okra done the right way can be delicious. Last year I happened to taste this thoran for Onam. Keep aside. The ladysfinger will get too soggy. On a slow heat let the okra roast gently. If you want, you can skip this step and add them after step 3 ). 2 2Shares In yesterday’s post, I explained the difference between an “upperi” and a “thoran”. Vendakkai fry is a popular side dish that goes well with rice and roti. Tricolor Idlis | Carrot -Spinach Idlis ( Independe... Kappa Soya Cutlet | Tapioca Cutlets (Step by Step ... Vendakka Kichadi (Pachadi) | Fried Okra in Yogurt ... Baby Corn Butter Masala (Step by Step Pics) ~ Chap... Corn Cheese Sandwich( Step By Step Pics) ~ Quick B... Vendakka Thoran | Kerala Style Okra Stir Fry (Step... Choco - Nut Cookies | Chocolate - Nut Biscuits (St... Wash the okra under running water and drain water completely. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. It is a good recipe for your lunch box menu. Sauté and fry next 2 to 3 minutes. Chop it into tiny pieces. Vendakkai poriyal is a good side rich for rice and can be made very easily. Stir fry the onions till translucent. Stir in between. Vendakkai Poriyal is a great side dish for lunch. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. I keep it spread in a kitchen towel to dry. Wash vendakka (Ladies Finger) well with water. But still I'm posting the recipe , for those who The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. In this video we will see how to make lady's finger fry in Tamil.

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