Chicken Wire 5′ X 8′ - Hardware store should have this, same rules apply as always; make sure to stop by the paint isle and ask the hot chick where the caulk is, she loves that. Just do not burn yourself or undercook it. Dig a big *REALLY BIG* hole. Place the tarp, (folded in half) over top of the whole hole and cover all the edges with dirt, no steam should be escaping…and the tarp will probably balloon up just like your wife 2 weeks after the wedding. on Introduction. 15 heads of lettuce - Don’t forget to tell the goth chick at the check out that it’s for your pet bunny. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? I have a small catering business. Luau pig is a lot of *VERY HARD* work, but that is the price of becoming a living god. Pig roasts are common for events and gatherings where you cook the whole pig over an open fire or in an underground pit. You need to get a good 10 - 12 inch coal base in the bottom of the hole before you put the pig in it, so start your fire early, get it going hot, and keep it going for 5-8 hours. Prep The Pig:We usually use a 90 -- 110 lb pig. If you want to go traditional hawaiian style called the IMU underground earth overn. Rub Seasoning Recipe: 3 Tbl Chili Powder 2 Tbl Garlic Powder 1 Tbl Sea Salt 1 Tbl Minced Onion (dry) 1 Tbl Cilantro 1 Tbl Oregano 2 teaspoons Paprika 1 teaspoon Black Pepper (fresh ground) 1 teaspoon Cumin 1 teaspoon Mustard Powder I put the seasonings into a small food processor and blended on high for a minute or two. Stack all the river rocks on top of the wood, you should have enough rocks to cover the firewood completely with cracks inbetween them. You … We prepped the pig with an apple cider vinegar wash and a rub then wrapped it in foil. The difference in these 2 size pigs did NOT effect cooking … Any tips, or things you learned when you do this that I should know? on Step 12. One of the traditional Hawaiian dishes that you may come across in Hawaii is Kalua pork (or Kalua pig). Line the inside of the pig with banana leaves. Doing this. Make sure you clear out the store completely, nothing *ANGERS* off old asian ladies more than a white boy buying all the sticky rice leaves. sweep the dirt away, un-tarp, un-burlap, un-leave the chicken wire basket pig. At a traditional Hawaiian luau, cooking the pig is no easy task. Usually large amounts or large joints such as pork, beef, turkey, etc. I have used a cleaned pig with the skin and without, one with the head and without. Most people recognize it as the Hawaiian Luau or more accurately, Kalua Pig. Hole should be about 2.5 ft X 6 ft x 2 ft deep, if it looks like a shallow grave you got it right. Prep the Fire:Dig a "Ranger Grave"; the hole needs to be as big as your pig plus a rucksack and then about 24 - 30 inches deep. get river rocks or stones and firewood. Pork Recipes. Pile on corn husks as a clean base and add the foil-wrapped packages of food. Early in the morning Polynesian men traditionally dig a round pit, called a lua, about 2 to 4 feet deep with sloping sides. Dig a hole in the ground, fill it with fire, add a large animal, cover and cook. Place the chicken wire down on your table all spread out, place a nice double layer of Banana Leaves on top of it, then set the pig down on top of that on it’s back. While this is happening have the drunks spread the lettuce leaves out on top of the bed of coals and rocks, followed by a very thin layer of banana leaves….just enough to cover up the rocks and coals. If you run low on wood, you can use Charcoal, but the wood is always better. Prep The Pig: We usually use a 90 -- 110 lb pig. You’ll want to start this one about 2 weeks in advance cause sure to *UNFORTUNATE CIRCUMSTANCES* you’re gonna hit a layer of clay, followed by gravel, then solid *UNFORTUNATE* cement chunks. Haul it out onto a table, cut open the basket, peel the leaves away and carve away at the pig. A 100-pound pig needs to cook for 6-10 hours (let’s say eight), so you’ll need to put it … Spreading out the rocks for the pig. Prepare the pig for cooking … the same way you ordinarily do. For a 44 – 57 lb hang weight pig, the following times get the pig on the table at about 6:45. Pour liquids over the pig’s head, add the bay leaves and season with salt & pepper. bricks. 25 ft Burlap fabric - Hit up the local sewing store, or get some old burlap sacks…I have a membership card so the sewing store cuts me a deal and I get to hit on some sweet old *LADIES*. Throw your back out carrying the bundled pig over to pit and lowering him onto the bed of leaves and coal and rocks. 110 lb Whole Pig1 gallon of your favorite barbecue sauceVinegarMarinade Injection Kit, Bakers Twine & a large curved upholstery needle3 yards of 1-meter burlapTwo 100 ft. rolls of aluminum foil8 feet of "Rabbit Wire"1 U-Shaped Picket (The green picket that road signs are hung on), Combine to make the rub for the inside and outside of the pig1 lb of brown sugar2 oz coarse ground black pepper4 oz coarse ground sea salt, Combine to make the "Stuffing"Six Whole pineapples; cleaned, cored, and sliced into quarters6 -- 8 Large sweet potatoes; sliced into 2 -- 3 inch chunks4 -- 8 large sweet onions, sliced into quarters6 -- 8 large green apples, sliced into quartersOne bag of CraisinsOne bag of Raisins. 5. Now would be a good time to remind yourself that the fire pit is girlfriend sized and will be left over after this whole process. Dig a pit in the sand 2 feet deep and 6 feet in diameter. Once the pig is seasoned and the wrapped and the coals burning hot, Lawrence buried the entire pit. The tradition of roasting a whole pig goes back millennia and has been practiced in cultures all over the world.In areas with large Cuban or other Caribbean populations, a pig roast is often the center of family festivities on Christmas Eve. The ritual is practiced daily in many restaurants and every night for the benefit of tourists. Thanks for the hilarious instructuons. I've never done it before, Culinary school graduate and know how to COOK!! Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. When the second layer of charcoal ashes over, turn the pig and fill in the hole with dirt. 5 years ago As opposed to grilling, in an imu the wood and coals are only used to heat the rocks, not to cook any food. Prepare to eat pork for every meal for the next 6 months. Cord of Hardwood Firewood - The key here is to burn long and hot…like *..UM... NEVERMIND*. You’ll want the fabric cut into strips 2 ft X 4ft or somewhere close to that. One in the pit, the other outside of the pit. Enough banana stalks to line the bottom of the three- to five-foot-deep hole you’ll dig, plus enough banana leaves to fully cover the pig. Pour a *LARGE AMOUNT*load of lighter fluid / Methyl Hydrate through the cracks and soak the wood down to bottom. Plastic tarp 12′ X 12′ - Get the thick decent kind usually silver in color, not that see-through blue or green *LOW QUALITY STUFF*. It's one of the oldest methods of cooking. 50-75 Banana Leaves - The local Asian friendly grocery stores had more than enough, don’t pay more than $1.50/lb for these leaves. He has 25 acres and is having big memorial weekend party with 200 people. Wrap all the food in double layers of heavy-duty foil, and lay a grate from a barbecue over the coals to provide a surface on which to pile the food. Add your seasonings and rubs. An imu is a an underground oven made with cinderblocks and dirt. Pour about 1 quart of water over the coals and hot rocks to create steam. on Step 10. yep, he's part of our christmas display, he comes out to most of our bigger parties through-out the year. no? You can pull out the big chunks of charcoal and spread the coals out until you have a good flat surface. 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