You’ve made what a chef calls a reduction by boiling away excess water to concentrate flavors and ingredients. This is called the “hard crack” stage of candy making. The mixture will thicken as water evaporates. Place the sugar for the frame in a pan, insert a candy thermometer and begin to cook the sugar. Have 4 heatproof spouted measuring cups in a warm oven, ready for your stained glass sugar. In a medium saucepan add in the sugar, corn syrup, and water. How can I make my candy turn clear again? If you can't find any graham crackers, any thin, cinnamon, honey, or ginger flavored cookies will do. Set stove to medium to high heat. Add the cream of tartar to the pot, put it on the stove and bring the temperature to 160°C . I couldn't remember all the little tips, "I come here frequently to remind myself how to make sugar glass. 6 Nestle Nescafe World Globe 5 1/2" 8 oz. If we were paid or compensated in some way, we will let you know at the beginning of the post. You will need to make a separate batch of candy for each color. If you have a candy thermometer, remove from heat at the hard crack stage (clear glass). This article has been viewed 846,951 times. If you don't have a candy thermometer, drop a small amount into a glass of cold water. It will be cool to the touch after 45 minutes, but it won't be hardened. Don't get discouraged if your sugar glass turns brown or golden. Complete all 30 levels to unlock “free play” mode! Cook your candy over medium heat, and don't let it get hotten than 320°F (160°C). All you do is add one or two drops of food coloring to the sugar mix after you place in mold and swirl. Update International Retro Style Sugar Dispenser/Pourer/Shaker, Glass Jar, Stainless Steel Pour-Flap Lid, 12 oz, Set of 2 4.3 out of 5 stars 1,143 $10.70 $ 10 . Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. $38.18 shipping. To create this article, 70 people, some anonymous, worked to edit and improve it over time. Was: $56.00. Pour the sugar into a small pan on a stove over low heat. Allow it to sit until hardened (about 2 hours). Consuming too much added sugar from soda, as well as from other sources, can cause a number of health problems, from weight gain to tooth decay. Finally, after an hour, peel the hardened candy off the baking sheet. Our first attempt at the sugar glass was a disaster since it granulated upon cooling. My life is so much better now.". In a cooking pot you are going to put; 3 1/2 cups of sugar 1 cup of corn syrup 2 cups of water 1/4 tsp of cream of tartar Bring the mix to boil really slow and stir often,if you heat it up to quick it will caramelize and it wont work. Then click the “Convert grams to cups” button, and you’ll instantly get the measurement in cups. 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup … This was an awesome recipe to follow! Be accurate! Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. Once hardened lift the pan up and drop straight down to crack the glass. Don't use glass pans unless you are using tinfoil. Unfortunately, it is not possible to make candy turn clear once it caramelizes. The temperature might also have been too high. So, we found a more reliable candy recipe from another site. 3-1/2 cups white, granulated sugar; 2 cups water; 1 cup light corn syrup; 1/4 tsp Cream of Tartar; Food coloring - as desired; Combine sugar, water, syrup and Cream of Tartar into heavy saucepan. Did you use light or dark corn syrup? Sugar sea glass is perfect for a beach-themed party. Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. It needs to reach 300°F (148.89°C) before you take it off the heat. If the temperature stopped rising around 210 and 240°F (98.89 and 115.56°C), this is normal. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Please consider making a contribution to wikiHow today. $34.99. Do not allow the temperature to reach 320°F (160°C). Keep the temperature between 300 and 310°F (148.89 and 154.45°C). It is lots of fun and this article gave me many, "I pranked the teachers I ate glass - they went mental. The smaller baking sheet you use, the thicker your glass will be. It will not affect the candy. This is perfect for a scary Halloween party. Material Type: Glass Lid Zoie + Chloe Stainless Steel Sugar Bowl is made of premium grade stainless steel. Good step-by-step info as, "Good, clear instructions, proper, exact measurements, and it works! Once the sugar was poured into the mold, Iused a metal spoon to scrape the measuring cup with to get as much out of it as I could. One popular brand of chocolate almond milk crams 5 tsp of added sugar … Fat 67g--/ 67g left. Stained Glass Sugar, or sugar glass, is created when you dissolve sugar in water and heat it to 300-310℉ (149-154℃). It can be formed into a sheet that looks like flat glass or an object, such as a bottle or drinking glass.. This is concise and easy to follow.". Approved. Wooden Jewelry Organizers. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Once at 300 degrees, remove from heat and transfer immediately to a baking pan (lined with wax paper or sprayed with nonstick). Once the water evaporates, the temperature will start rising again. ; Stir to mix well. To make sugar glass, start by bringing 3 1/2 cups of sugar, 2 cups of water, 1 cup of light corn syrup, and 1/4 teaspoon of cream of tartar to a boil in a pot over medium heat, stirring it continuously so it doesn't burn. If you put it in too early, the sugar will form crystals on the thermometer and make it difficult to clean. People sometimes give us stuff, and we write about it. Consider matching your flavoring to the color. This article will show you how to make three different types of sugar glass. There are 15 references cited in this article, which can be found at the bottom of the page. Thanks to all authors for creating a page that has been read 846,951 times. Make the sugar glass. flavoring oil if desired, I did not use any for this but have used coconut in the past and it is divine! Benefits charity. Fill them with melted sugar glass. Cut along the edge where the glass meets the edge of the pan. , `` I used Method 2 for creating sugar sea glass is for! 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