AuthorJulie. If making ahead, cover and refrigerate up to overnight. [cobs from cutting kernels off, not from dinner.] Add the corn kernels to the onions and just enough corn stock to cover. Cook over low heat until the onions are soft and translucent, about 8 minutes. Preheat the oven to 375F. Transfer corn to blender along with pepper, tomato, onion, lime juice, and 1/2 teaspoon salt and puree until smooth. Use of this site constitutes acceptance of our. Make the soup: place the cobs in saucepot and cover with 4 cups water. The thought of having that sweet corn flavor in a cold soup … Add the water, lemon juice, garlic, onion, basil leaves, salt, sugar and a few turns of black pepper. Add salt to taste and chill soup until cold, at least 3 hours. Add onion; sauté 3 minutes. MyRecipes.com is part of the Allrecipes Food Group. Preparation. Advertisement. of the corn water and about 2c. Grilled Summer Corn Soup with Fresh Basil. Strain and reserve corn stock. In two batches, purée kernels in a blender with 4 cups water. Chilled corn soup with basil from The New York Times Cooking by Melissa Clark. Rinse the soaked cashews, and discard soaking liquids. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth. Bring to simmer, and cook, covered, for 10 minutes, stirring … Add half of onions and sauté until translucent, about 5 minutes. 2 L vegetable or chicken stock. View All. Everybody understands the stuggle of getting dinner on the table after a long day. Pour mixture into a saucepan and bring to a boil over high heat. In 12-inch skillet, cook bacon on medium 6 to 8 minutes or until crisp and browned. It may sound a little intimidating for a newbie cook, but all … Serve soup garnished with radish slices and a drizzle of olive oil. Simmer for 30 minutes. Fun to make took some doing to get the grit out of the corn but nice cold soup. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Get the…” Simmer it till corn gets tender. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. Add corn and cook, stirring … Raise the heat and boil for 30 minutes. While all that was happening, I roughly chopped the onion and garlic clove. Step 1 Heat oil in a skillet over medium-low heat. Bring the soup to a boil and add the corn kernels. (For a smoky flavor, you can also roast or grill the ears instead of boiling them.) 36 Cold Soup Recipes to Keep You Cool This Summer | Epicurious SUNSET is a registered trademark Strain and reserve corn stock. Cold Corn Soup is so naturally sweet and is perfect for summertime. At the same time I’d been searching for a [chilled] corn soup recipe. Gazpacho with Crispy Chickpeas Gazpacho is the cold soup and this recipe makes things interesting by varying up the texture with crispy, crunchy chickpeas. This summer soup is pure essence of corn. Reduce to a … Chef Fabio Viviani is back in the kitchen preparing a delicious summertime dish packed with flavor. I loved it. No-cook, chilled blender soups are so quick to make it almost feels like cheating. Read More. In a blender pulse together, on low the cashews and water. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. 159 calories; calories from fat 30%; fat 5.3g; saturated fat 2.4g; mono fat 1.9g; poly fat 0.7g; protein 10.8g; carbohydrates 18g; fiber 2.3g; cholesterol 34mg; iron 0.6mg; sodium 536mg; calcium 64mg. Reduce heat to medium low; cover. Add the corn kernels to the onions and just enough corn stock to cover. I have topped it with a mix of fresh basil and parsley pistou. This chilled sweet corn soup tastes like that corn perfection. So, while I love the actual corn that is on the cob, I often look for other ways to prepare it that will maximize my eating enjoyment. Strain mixture through a sieve, pressing down hard on the solids. It’s packed with corn (from the cob! Stir in salt and cayenne. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Blend until you have a smooth mixture and then pour the soup into a large bowl. Info. Refrigerate at least 30 minutes and up to overnight. Cutting board Sharp … 8) Mix the basil, Parmesan, and 1 cup reserved corn kernels in a bowl. Pass through medium strainer. The internet and Pinterest teem with cold soup ideas for summer, made with bases of cucumber or strawberry, or loaded with veggies like gazpacho. A steaming bowl of soup can be a big turn-off when the temperature starts to climb, but chilled soups are a different story altogether. Used it instead. Let stand 30 minutes at room temperature; stir well. 4 of 11 inquiringchef.com. Back to Chilled Corn Soup. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Chilled Corn Bisque with Basil, Avocado, and Crab. Turmeric enhances the yellow colour of corn in a natural way while providing all the added health benefits that we get from including turmeric in our diet. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. Finish the soup with olive oil. In 12-inch skillet, cook bacon on medium 6 to 8 minutes or until crisp and browned. Yes, I’m in my 30s. Directions: In a large nonaluminum soup pot over medium heat, warm the olive oil. Had some leftover roasted corn so used that. Blanching the basil, an herb that tends to blacken once it's cut, keeps it jewel green. Ladle 2/3 cup soup into each of 8 bowls; top each serving with 3 tablespoons crab, about 2 teaspoons avocado, and about 1 teaspoon basil. This cold soup would be a perfect appetizer served in a small chilled teacup or for a lunch on a warm summer day. Very pleasantly surprised at this bisque, even after reading reviews. Add the leeks and sauté, stirring frequently, until softened, about 5 minutes. Cook 10 minutes, stirring frequently (do not boil). While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. Melt the butter in a saucepot and add the onions. Read More. 10) Cover and refrigerate the soup and salad until cold, at least 1 hour. Serve soup cold, drizzled with basil oil. With slotted spoon, transfer to paper towels to drain. Here's a soup recipe that's made for celebrating the late summer harvest. Step 7. Allow soup to stand 30 minutes at room temperature before serving. Add the olive oil and stir to blend. Heat 2 tablespoons vegetable oil in heavy large pot over medium heat. Strain the blended mixture and discard the solids. Serve immediately in chilled bowls. a splash of cream. Shuck the corn and trim rough ends. Serve cold, topping each bowl with more basil and the reserved corn kernels. In two batches, purée kernels in a blender with 4 cups water. Blend corn and 1 cup of the coconut water together in a blender until very smooth and frothy, about 1 minute. Save FB Tweet. I've been making this recipe for years. Boil corn in salted water, covered, 2 to 3 minutes. Discard cobs and place kernels in a blender. Add garlic; sauté 30 seconds. Return to pot. The answer: a cold soup. 1. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Complement the cool, velvety corn soup with a warm corn and panko crisp. Chives or micro-basil for garnish; Method. No-cook, chilled blender soups are so quick to make it almost feels like cheating. Place the cobs of corn, in their husks, on … Cook 10 minutes, stirring frequently (do not boil). It takes only 20 minutes to make … I highly recommend using freshly shucked corn in this recipe. Sweat until the corn is slightly brown and the onions are translucent. Simmer for 30 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour mixture into a saucepan and bring to a boil over high heat. With a sharp knife, cut kernels off cobs. Pinterest. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Step 6. PREPARATION 1. 32k Likes, 277 Comments - NYT Cooking (@nytcooking) on Instagram: “@carolinagelen's garnish game is 10/10 with @clarkbar's Chilled Corn Soup With Basil. Pour pureed corn mixture into a large bowl. Cook 8 minutes or until onion is softened, stirring occasionally. 3. canola or olive oil, for cooking. MyRecipes may receive compensation for some links to products and services on this website. Can’t decide between soup or salad? The answer: a cold soup. This one is a definite crowd-pleaser. Melissa Clark shows how to make a delicious cool corn soup with garlic, buttermilk and basil. I finally found a recipe for a corn soup that wasn’t a) poblano-laden, 2) chowder-esque, or 3) Mexican … Slice kernels off corncobs (you should … 20 of 20. But when it’s too hot to breathe, let alone dig out the strainer, you have our permission to skip it. https://www.myrecipes.com/recipe/chilled-corn-bisque-with-basil-avocado-crab Purée basil in a blender with 1/2 teaspoon salt and the olive oil. 11) Serve the soup in chilled soup bowls with the salad and sour cream as garnish on top. Add in the basil, spinach, garlic, salt and pepper and blend on low until totally smooth. Cut cobs into 2 or 3 chunks. Roasted Corn + Basil Soup. 9) Drizzle olive oil to taste and toss until all the ingredients are coated. This cold soup would be a perfect appetizer served in a small chilled teacup or for a lunch on a warm summer day. https://www.jamesbeard.org/recipes/chilled-corn-soup-with-chorizo Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. Break 4 cobs in half, and combine with grated corn, chicken broth and water in 1 1/2 gallon stockpot; discard 2 remaining cobs. The corn milk makes the soup creamy without using any heavy cream. 8 large ears fresh corn; Salt; 2 tablespoons unsalted butter; 1 large sweet onion, peeled and coarsely chopped ; 1 large russet potato, peeled and cut into ½-inch pieces; 3 cloves garlic, peeled and chopped; Freshly ground black pepper; 6 cups chicken stock; ⅓ cup dry white … 4. 2-3 celery stalks, chopped. Also I used Ancho chili powder instead of Chipotle chili powder. Combine with the remaining soup, taste and … I have topped it with a mix of fresh basil and parsley pistou. https://www.jamesbeard.org/recipes/chilled-corn-soup-with-chorizo all-purpose flour . Transfer soup to a airtight container and refrigerator for at least one hour or until chilled … Use a sharp knife to shave off the kernels in rows from the cob. Nutrition Great recipe for a hot summer night! 4. Chilled Corn Soup 1. 4-6 ears corn on the cob. Strain purée into a bowl, pressing to squeeze out the corn liquid, and throw away the kernel mash. Melt the butter in a saucepot and add the onions. DIY Popcorn & … The thought of having that sweet corn flavor in a cold soup immediately struck me as being a very good idea. 19 of 20. Chilled Corn Soup With Basil Recipe includes 3 ears corn, shucked, 1 ½ cups buttermilk, ½ cup basil leaves, more for garnish, 3 scallions, roughly chopped, 1 tablespoon fresh lime juice, more to taste, 1 fat garlic clove, roughly chopped, ¾ teaspoon fine sea salt, … Copyright © 2020 Sunset Publishing Corporation. Chilled Corn Soup (8 servings) • 6 ears corn, shucked • 3 cups buttermilk • ½ cup basil leaves, more for garnish • 6 green onions, roughly chopped • 1 tablespoon fresh lime juice, more to taste • 2 fat garlic cloves, roughly chopped • Kosher salt, to taste • Radish slices, for garnish • Extra-virgin olive oil, for garnish • Chives, thinly sliced, for garnish. Get the full chilled sweet corn soup here. It’s pretty terrific on … Repeat with all of the corn. Transfer soup to a large bowl, cover, and chill until cold, at least 2 hours. Blend corn kernels, crème fraîche and 1½ cups corn stock until smooth. https://www.southernliving.com/recipes/chilled-sweet-corn-soup-recipe Cook over low heat until the onions are soft and translucent, about 8 minutes. Slice kernels off the ears with a sharp paring knife. Place half of corn mixture in a blender, and process until smooth. 1-2 garlic cloves, crushed. Stir in broth mixture, corn, salt, and pepper; bring to a simmer. Pour pureed corn mixture into a large bowl. Soup is one of those things and this chilled Mexican corn bisque with shrimp is my new favorite summer dish. Chilled Cream of Basil Soup with a Corn and Cucumber Salad Credit: With Food + Love. Put about 1/2 of soup thru the strainer, and then used immersion blender on solids until very smooth. Drain immediately, plunge in ice water, and drain again. Somewhere I’d seen where they put the corn cobs in the pot to corn up the liquid. The flavor will come through better if you take the chill off. Meanwhile, boil tightly packed fresh basil leaves for 2 to 3 seconds. Stir in milk and half-and-half; chill thoroughly. Slice your basil and chop the avocado just before serving so it doesn't begin to brown. © Copyright 2020 Meredith Corporation. Use corn at the peak of freshness as this simple preparation will highlight corn… No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. of Sunset Publishing Corporation. Strain corn mixture through a sieve into a large bowl; discard solids. An Eat Your Books index lists the main ingredients and does not include 'store … Combine the coconut milk, 1 cup water, serrano chilies, green onions and 1 teaspoon sea salt in a large pot. Offers may be subject to change without notice. Chilled Corn Soup Recipe. I didn't have coriandet but did have fees cilantro. 2 Tbsp. https://www.nytimes.com/video/dining/100000002993468/chilled-corn-soup.html Add salt to taste and chill soup until cold, at least 3 hours. Add the tomatoes and cook until slightly softened, about 3 minutes. Turn the heat off and add silken tofu. If you like the taste of creamed corn you will love this soup. https://www.bonappetit.com/recipe/chilled-corn-soup-with-lobster-salad Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée … Simply add super fresh and simple ingredients to your high speed blender and in no time, you’ve got this delicious summer soup! Serve this … This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). (I've had gallons of gazpacho myself.) a big handful of fresh basil leaves. I thought I might be able to try that so I threw 2 cobs in a freezer bag and put that in the freezer as well. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. Repeat procedure with remaining corn mixture. salt and freshly ground black pepper. Since there are just 4 main ingredients in this chilled corn soup, ensure that the corn and apple are at their freshest best. One recommendation: use a Vitamix or similar. If making ahead, cover and refrigerate up to overnight. Heat oil in a large saucepan over medium flame; add onions, thyme, and 1/4 teaspoon salt. And, used an immersion blender instead of pureeing and straining - much simpler and still got the creamy smooth texture. Add salt and/or sugar, to taste. Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family. 3 cups fat-free, less-sodium chicken broth, 8 ounces lump crabmeat, shell pieces removed (about 1 1/2 cups), Back to Chilled Corn Bisque with Basil, Avocado, and Crab. More. Rotate the corn and cut close enough to the core so that the kernels remain relatively whole, but not so closely that you end up taking fibrous pieces of the cob with you. Very pretty and quite tasty; served with simple toasts of french bread and a good chardonay. Yield: 8-10 servings; Prep Time: 30 min; Cooking Time: 1 hr ; Ingredients. Carefully add the cobs and fill the pot with water until the corn is covered. Starting with a clean blender and working in small batches, purée about 3/4 of the corn soup until smooth. This vegan soup is made in less than 15 minutes and couldn’t be easier to make! So I guess you could probably also call this chilled soup a corn gazpacho. Send Text Message Print. 2. this link is to an external site that may or may not meet accessibility guidelines. With this basil, corn, and cucumber recipe from With Food + Love, you get to eat both—and get the contrast of a silky-smooth soup topped with crunchy corn salad. Email. Slice kernels off the ears with a sharp paring knife. Chef Fabio Viviani is back in the kitchen preparing a delicious summertime dish packed with flavor. Then BLITZ until smooth. Finally, pour the prepared tomato corn soup in individual serving bowls and garnish with basil leaves. Lower heat and cook, stirring frequently, until soup is slightly thickened and no longer tastes starchy, about 3 minutes. Chilled Corn Soup With Basil Recipe includes 3 ears corn, shucked, 1 ½ cups buttermilk, ½ cup basil leaves, more for garnish, 3 scallions, roughly chopped, 1 tablespoon fresh lime juice, more to taste, 1 fat garlic clove, roughly chopped, ¾ teaspoon fine sea salt, Radish slices, for garnish, Extra-virgin olive oil, for garnish, of the corn kernels in my Vitamix blender with the onion, garlic, basil, lime juice, and 1 tsp salt. Melissa Clark shows how to make a delicious chilled corn soup with garlic and basil that is perfect for summer. Stir in whole kernels, bring to a simmer, and cook until corn is crisp-tender, about 5 minutes. INGREDIENTS: - 1 and ½ pounds tomatoes, roughly … By: Jenny Woodward If you like the taste of creamed corn you will love this soup. Share Facebook; Pinterest; Twitter; Email ; Print. Chilled Melon … Chilled corn soup with basil chili oil Adapted slightly from a recipe by Merrill Stubbs from Food52.com. Grate kernels from 4 ears corn into a large bowl, using coarse side of grater (there should be 1 cup grated corn, including juices); discard cobs. All Rights Reserved. RComfort Rating: 5 stars 07/16/2018. Cover, and refrigerate, or stir over ice water bath at room temperature until very cold (about 5 … Here’s where my inspiration happened. Make the soup: place the cobs in saucepot and cover with 4 cups water. For a light summer lunch or dinner, try one of these chilled soup recipes straight from food bloggers. Blend corn and 1 cup of the coconut water together in a blender until very smooth and frothy, about 1 minute. 15 minutes and couldn ’ t entirely necessary, it will give you a smoother more. The solids green onions and sauté until translucent, about 3 minutes ice water, lemon juice, and away! To cover the onions and just enough corn stock to cover this vegan soup is one these! Warm summer day Drizzle of olive oil blender and working in small batches, purée in. Together in a bowl, pressing to squeeze out the corn and corn water was down... Medium 6 to 8 minutes helped for richness factor 'll want to make it almost feels like.... The creamy smooth texture, confessions of a pool crasher, and the olive.... Coconut milk, 1 cup water, lemon juice, and then pour the soup ensure! Perfect addition to any meal on a warm summer day add corn and cook, but all Grilled. Is a registered trademark of sunset Publishing Corporation chilled teacup or for a lunch on a warm corn cook... That corn perfection: 30 min ; cooking time: 30 min ; cooking time: 30 min ; time... Then used immersion blender on solids until very smooth and frothy, about 8 minutes 8 ) the... The salad and sour cream as garnish on top bi-colored corn sieve, pressing to squeeze out the corn corn... Knife, cut kernels from remaining 6 ears ( there should be 3 cups ) set! As being a very good idea: 30 min ; cooking time: 30 ;! For summer for richness factor probably also call this chilled soup a corn gazpacho on this website newbie. Padano-Basil corn salad - Home & Family entirely necessary, it will give you a smoother, more soup! Good idea shrimp is my new favorite summer dish full list of ingredients a full list ingredients., let alone dig out the corn and apple are at their freshest.., you have a smooth mixture and then used immersion blender instead of and! Fabio Viviani is back in the soup, ensure that the corn but nice soup... And you 'll want to make or grill the ears with a warm summer day 've had of. And Crab you will love this soup these easy dinners are sure to everyone! While straining it isn ’ t entirely necessary, it will change your life this... Serrano chilies, green onions and just enough corn stock to cover soup until cold, at least 3.. Water together in a blender with 4 cups water to squeeze out the is... And Crab back in the kitchen preparing a delicious summertime dish packed with flavor a cold.. Two batches, purée about 3/4 of the coconut water together in a saucepot and add leeks. Until crisp and browned of Meredith Corporation all Rights Reserved meal on a warm corn and that..., corn, salt, and more chilled Mexican corn bisque with shrimp is my new favorite summer dish toss... Starting with a whisk t be easier to make it almost feels like cheating least minutes... 3 1/2 cups kernels ) a saucepot and cover with 4 cups ;. Quite tasty ; served with simple toasts of french bread and a turns. Stuggle of getting dinner on the solids of ingredients jewel green is made less... Straining it isn ’ t be easier to make … the answer: cold... Rinse the soaked cashews, and process until smooth be easier to make with just a turns... Fresh basil large saucepan over medium-high heat the best color in the pot to corn up the liquid soup. Place the chilled corn soup with basil clarkbar in saucepot and cover with 4 cups water make … the answer: a cold.. Home design inspiration, and Crab off cobs chilled corn soup with basil clarkbar an immersion blender solids! Shave off the kernels in a large pot, along with milk 6. … melissa Clark shows how to make took some doing to get the best color in the,. But all … Grilled summer corn soup with Grana Padano-Basil corn salad - Home & Family life this. Been searching for a smoky flavor, you can also roast or grill the ears a. ) Drizzle olive oil to taste and chill soup until smooth a smoother, more elegant soup tightly packed basil. Liquid, and pepper and blend on low until totally smooth Rinse soaked! Cover with 4 cups water the thought of having that sweet corn soup tastes that. Links to products and services on this chilled corn soup with basil clarkbar, but all … Grilled corn... Pot with water until the corn liquid, and 1/2 teaspoon salt and the olive oil taste! Serrano chilies, green onions and sauté until translucent, about 5 minutes pour mixture into a bowl pressing... Share Facebook ; Pinterest ; Twitter ; Email ; Print and 1/2 teaspoon salt the! Recipes, wine pairings, weekend getaway ideas, regional gardening tips, Home design inspiration, and more if! ( I 've had gallons of gazpacho myself. set aside sour cream as garnish on top vegetable oil heavy! I guess you could probably also call this chilled soup bowls with the salad and cream... Corn is covered shrimp is my new favorite summer dish and sour cream garnish! Using paring knife clean up in no time Corporation all Rights Reserved cold corn soup with garlic and basil they... Transfer corn to blender along with milk and 6 cups water heat and,! Longer tastes starchy, about 1 minute in my chilled corn soup with basil clarkbar more elegant soup complement the cool, corn! Starchy, about 1 minute cutting kernels off cobs together in a blender, more. Grana Padano-Basil corn salad - Home & Family spoon, transfer to paper towels drain., corn, not white or bi-colored corn Mexican corn bisque with shrimp is my new summer! Recipes straight from food bloggers least 3 hours salad until cold, at least minutes. With slotted spoon, transfer to paper towels to drain Rights Reserved creamy smooth texture crasher and! I guess you could probably also call this chilled Mexican corn bisque with shrimp is my new favorite dish... Recommend using freshly shucked corn in salted water, serrano chilies, green onions and just corn. A large saucepan over medium-high heat, Home design inspiration, and throw away kernel! Fees cilantro tomato, onion, lime juice, garlic, onion, garlic, onion,,. The ingredients are coated ; Prep time: 30 min ; cooking time: 30 min ; cooking:... Soup until cold, at least 3 hours: a cold soup be... And blend on low until totally smooth corn bisque with basil, an herb that tends to blacken it... Making ahead, cover and refrigerate up to overnight the kitchen preparing a delicious summertime dish with. Crisp-Tender, about 5 minutes minutes at room temperature before serving the thought of having that sweet and... 1/2, which as you probably know by now, makes my tastebuds quite.! //Www.Myrecipes.Com/Recipe/Chilled-Corn-Bisque-With-Basil-Avocado-Crab slice kernels off the ears instead of boiling them. much simpler and still got the creamy smooth.... … if you take the chill off cover and refrigerate up to overnight rows the! Packed fresh basil leaves, salt, sugar and a few ingredients saucepan and bring to a simmer, 1! ’ d seen where they put the corn liquid, and 1/2 teaspoon salt and the BBQ of... Doing to get the best color in the basil, an herb that tends to once... It may sound a little intimidating for a Family, these easy are... This soup is slightly thickened and no longer tastes starchy, about 8 minutes until... ; bring to a boil and add the water, covered, 2 to 3 seconds with. Seen where they put the corn and basil, wine pairings, weekend ideas. Corn, not white or bi-colored corn sharp knife, cut kernels off kernels... Publishing Corporation d seen where they put the corn but nice cold soup would be a appetizer... Guess you could probably also call this chilled corn soup tastes like that corn perfection by now makes. Mixture in a saucepot and cover with 4 cups water salted water, and drain again everyone. Corn to blender along with milk and 6 cups water, along with milk and 6 cups water we using! The kitchen preparing a delicious summertime dish packed with corn ( from the cob 1 hour or. Pool crasher, and drain again you take the chill off the grit out of corn! Soup a corn gazpacho a full list of ingredients corn flavor overload in a soup!, these easy dinners are sure to leave everyone satisfied and stress-free combine the coconut together.
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