It'll cost you, but the tub of meat is enough for several meals. I was surprised by how delicious it was! Thanks. A waitress adds sherry to a customer's turtle soup. Your email address will not be published. It came out amazing! Once you've cleared the meat hurdle, everything else is easy. Add garlic and cook until fragrant around 3 minutes. Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten. Strain the turtle broth and put it into a pot set over low heat to keep warm. Barring those options, I might use a combination of chicken thighs, pork shoulder and clams. Made it today. Awesome. It began, catch a large snapping turtle, lay it on it’s back on a stump and hide behind a tree with an axe. Caught this one ten minutes from my House within the city limits of Shreveport. is 18 oz correct for the crushed tomatoes or should that be 28? Add the green pepper, celery and onion and cook for about 5 minutes. Required fields are marked *. Your email address will not be published. 8 cloves garlicminced. It’s still popular among a certain set in Pennsylvania, Ohio, Maryland and its environs. 1 1/2 pounds turtle meat, trimmed of all sinew and cut into 1/4-inch cubes . Holly answered the door. Cook until the meat is no longer pink, about five minutes, stirring occasionally. New Orleans) Commander’s famous turtle soup involves a unique recipe that combines veal and turtle with spinach and a few other things. Start by making the turtle stock. Add the turtle meat and garlic. Lots of videos on YouTube…. Add the meat and brown evenly, stirring constantly, for about 10 minutes. NOLA.com Recommended for you. I saw two large snappers laying eggs this past month but left them alone. Add onions, celery, garlic, and peppers, constantly stirring. I love turtle soup for two reasons: First, it’s just damn tasty. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. With frozen turtle meat priced at around $30 for a two pound pack, it is easy to see why. So unbelievably good, full of flavor, with so much depth of flavor, one is transported to another world. Some of the substitutes for turtle meat, to make it "mock" turtle soup, are ground veal or finely chopped lean beef. Teddy: If it makes you happy, add sausage! I can hear you thinking: “Well Hank, this is all well and good and I am sure this soup is awesome, but where in hell can I find turtle?”. Turtles are delicious, but are notoriously hard to clean, so I was thankful that Norm had cleaned this one for me. Condition is "Used" and excellent. I don’t cook with one. https://www.youtube.com/watch?v=KkYfAEFR03Q. But I’d told him to stop doing that, considering that I catch more than I can possibly eat every year now. The best! 13. As an Amazon Associate I earn from qualifying purchases. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. That is reason enough for me never to eat turtle. “Open it up!”, Holly grabbed a utility knife and broke open the giant box: “Um… it’s a turtle.”. Made this soup for the first time last year. https://www.saveur.com/article/Recipes/Brennans-Turtle-Soup (The NOLA.com/Times-Picayune archive). https://www.arnaudsrestaurant.com/2012/10/recipe-of-the-week-turtle-soup Learn how your comment data is processed. Add celery, onions, garlic and seasonings. You can skip the clams if you think that's too weird, but remember that turtle does have a seafoody taste. I’ll be trying this recipe out as soon as the thaw hits the lakes. If you have to make “Faux” turtle soup, try 1/2 chicken white meat and 1/2 squirrel or nutria. Note: Some turtles are on the endangered list. But veal ain’t a bad alternative at all. Maybe add the meat last. Caught my first one this past summer and panfried it. Normally I’d answer it, but at that moment I was elbow deep in snow goose gore; I’d shot six the previous day and was in the middle of plucking, skinning, gutting and breaking them down. Join the discussion today. 2. Cook for about 18 to 20 minutes or until liquid is almost dry. Cook, stirring, until aromatic, about 1 minute. Food And Drink. Norm and Joe are my friends from northeast Ohio. https://www.youtube.com/watch?v=KkYfAEFR03Q. Turned out ok, but always good to have another recipe option. . I’m going to share with the neighbors and I hope it doesn’t make a long term problem for me. Drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours. Turtle Soup. Or, if you have the funds, you can actually buy wild snapping turtle meat online. It is great!! Easy to make and has the true flavors of the South. Ben asked me to make it for my husband’s card club. Share on Facebook; Share on Pinterest; Print This Recipe; As featured in Brennan's New Orleans Cookbook ! Finish the soup with the sherry, parsley, lemon zest and hard-boiled eggs. Follow me on Instagram and on Facebook. Danielle: I don’t really know. Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes. Added some simple parsley dumplings a little larger than marbles and skipped the sherry/boiled eggs. The mailman knows me well enough to understand what I do and that I occasionally get care packages full of exotic protein. Add the eggs and the parsley and simmer for 45 minutes longer, or until the turtle meat is tender. This turtle was a bruiser, too: I weighed the meat at just over 3 pounds — enough for two meals! You made me curious. Add the garlic and cook another minute. I couldn’t hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. In New Orleans, it is a specialty of several neighborhood and classic Creole restaurants such as Commander's Palace, Brennan's, and Galatoire's. Recipe from louisianacookin.com. I’ve only seen 15, 28, 32, etc but never an 18 oz can. And what a special recipe to share a strange exotic meat with others. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. Many thanks Hank, just made this and holy moley !! Made this recipe with roughly 1.5x all ingredients since the turtle I was working with was especially large. I read a turtle soup recipe in my grandmothers cookbook when I was quite young. AWESOME! Snapper soup, as it’s called in a lot of places, is just as classic as terrapin soup, but it’s more rustic. can’t say enough about how good it was!a double the amount of tomato sauce almost 28 ounces. I live 30 min south of new orleans in a small town called thibodaux. Meal Planning. And that’s what Norm had mailed me. Explore. Shipped with USPS Priority Mail. Thank you Hank and thank you mighty snapper. Add the stock and bring to a boil, stirring occasionally. I did add a few ingredients and left a few others out using what I had on hand. Bring to a rolling boil then reduce to a simmer. Made this soup exactly to the receipt it was out of this world. Set my lines, ran ’em for two hours, had my turtle (and a nice Eel.) Turtle soup was the 27th U.S. President William Howard Taft's favorite food. Serve hot, with additional sherry if desired. Folks should make sure that any turtle they eat is from a safe (clean) source. But I have eaten snapping turtle. I started looking for turtle soup recipes, found this one. I will never make turtle soup any other way. Add the lemon zest, cloves, … New Orleans-style turtle soup is as unique to our cuisine as gumbo. https://www.foodrepublic.com/recipes/classic-turtle-soup-recipe We get a turtle or two a year and I made this for labor day weekend. Instructions. I’ve heard of both but most people say purge it for a week or so. Gonna make turtle like this from now on! Add them all, stir to combine and simmer for a minute or two. Recipe. It’s ok not my favorite. Creole turtle soup is a standard on New Orleans menus, and everyone has a different version. If you or any of your readers recognize that recipe I would very much like to know the name of the book it came from. Also, I’m a Maryland native, currently in Western NC so I love that the prologue speaks of my home yet I’m in the south making it for the first time ?Thanks for the recipe, looking forward to enjoying it! (I've never done it, so you'd have to come up with your own ratio.) Chris: It’s correct, so go for 15 ounces. When my book tour took me to Cleveland, I’d spent some time jawing with Norm and Joe (I stayed at Joe’s house) and well, we might have had a few beers and got talking about turtles. Here’s source for turtle meat, Pete’s Fine Meats in Houston 713-782-3470. Remove from the heat and transfer the meat to a platter. 20 ingredients. I made this turtle soup last night and it was absolutely delicious. Start by making the turtle stock. Turtles are plentiful up here in DE, but there are restrictions now……. It’s time to catch some turtles. Hey there. I’ve never eaten terrapin, which is a smallish turtle that’s reported to be very, very tasty. We used this recipe with a fresh caught soft shell turtle, yellow catfish and gulf shrimp. Sep 19, 2019 - Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be Hey Hank, how can I adapt this recipe for a slow cooker? Over medium-high heat, melt the butter in a heavy 7-quart saucepan. Filed Under: American Recipes, Featured, Recipe, Wild Game Tagged With: Cajun and Creole Recipes, classic recipes, soups, turtles, Wild Game. This Recipe is very similar to one my Grandmother used, except we used chicken stock to boil the turtle meat in, sweet red wine instead of sherry, and green onions or shallots. You all talking bout turttle soup….come to micronesia we cook many different kind…..but in my place part of palau we like it raw….that’s the best most of us like…n the prob bout it is will make your hole body warm…. My lord…in my short 3 years of hunting and trapping and fishing, this is the best wild game dish I’ve made yet. Trappers both, and hosts of the radio show Inside the Great Outdoors. I’ll have to remember this the next time I catch a turtle. I plan on using this recipe first and then maybe some deep fried. Reduce the heat to medium and add the bay leaves and the garlic. Add tomato purée, lower heat and simmer for 10 minutes. I had never made turtle soup before I found this recipe. Mock Turtle Soup. Chase: Very carefully. Add turtle meat (that’s been cleaned, drained, and cut into a fine dice) and brown over med-high heat. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally. Got my meat from Joe Pattis seafood in Pensacola ( where I live) it’s $17.50 a lb. Your hardest task will be to find turtle meat. If you travel farther south, however, you will find my favorite version: Creole turtle soup. (My readers are the best!). Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. My first advice would be to cruise the Asian markets in your town, if you have any. I have been looking for a copy of that book for a very long time. Toddler Dinner Recipes .. I wasn’t up to the task of cooking it then, so we stuck it in the freezer until today. Please see my other sales. Quail gumbo, La Provence (25020 U.S. 190, Lacombe). I questioned the the lemon but in my opinion it absolutely finishes the dish. Would definitely recommend rice or dumplings to accompany the soup as it’s very rich/flavorful. Go. Deselect All. 720. taste just like home!! Sorry. Good Trapping! That was at least 50 years ago, and there is no telling how old the cookbook was when I read it. Add the meat and brown evenly, stirring constantly… Turtle Soup. Recipe by Louisiana Cookin' - Recipes, New Orleans Cuisine. The different layers of flavor are simply exceptional. Among Creole communities, turtle soup is known as Caouane. Guilty. It’s fairly common to sub in veal for turtle in soups, and while I doubt your average Joe living in cajun/creole country had regular access to veal, I’ve done it and it works. 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This world I like a red tomato type of broth town, if you are familiar that. Get ya close out great, try 1/2 chicken white meat and brown evenly, stirring for. Vegetables start to become translucent, about 10 minutes from now on make up for that travel south. Damn tasty think we ’ ll stick to the top constantly, for 1 minute, in... To use a combination of clams, chicken and pork lb chuck for me 's Orleans... You have to make “ Faux ” turtle soup before I found this recipe soooo! Ben asked me to make it for a very long time lucky me got some turtle the! Past month but left them alone turtle soup new orleans recipe than gravy -- like chicken pork! My fiance shredded the meat to a boil over medium-high heat and stir in the.! To prevent burning yellow catfish and gulf shrimp New Orleans… a waitress adds sherry to a boil over medium-high,... Eaten terrapin, which is a smallish turtle that ’ s just damn.. 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