Replies. Cooking Time: 30 minutes Goes well with piping hot steamed rice, or even better if you can do some ghee rice. When the curry boils, add the fish pieces and bring back to a boil. 3. Coriander and garlic rule the roost here, literally I have used coconut oil and lots of shallots for that authentic Kerala flavour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cover and cook till the chicken is almost done. Others roast and grind Coconut and so on. Prep Time: 10 minutes Cooking Time: 30 minutes Serves: 4 to 5 Ingredients: Fish- 10 to 12 medium pieces, aprox 400 gms ( see notes) Fish tamarind /Kudampuli - 3 to 4 small pieces ( or according to taste) I could eat it every day. Heat a heavy bottom pan or cast iron, add about 3 tablespoons of coconut oil. Fry the shallots till golden brown. Tamarind-1 small lemon sized ball. This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Curry leaves-a few. Pour half cup water to the pan and continue sauteing the spice paste for two minutes. Salt. 1. Add salt now. Stir fry for a minute or two. Adipoli meen curry. Heat 2 – 2.5 tbsp coconut oil in a claypot/meen chatti or a deep pan at medium heat and splutter the mustard seeds. Turn the heat off and serve with steamed rice or ghee rice. If you use tamarind in place of kodumpli/Meen puli the color of the curry wont be so vibrant. Steamed and mashed Tapioca flavored with turmeric served along with spicy Fish Curry is hot favorite among Malayalees..The spicy, sour and intense flavor of this curry is highly pleasing for the palate.The curry tastes best the day … 2. Take off from stove and cool. Heat a heavy bottom pan or cast iron, add about 3 tablespoons of coconut oil. Reduce heat and add 1/4 tsp turmeric powder, 1 tsp red chilly powder, 1 tsp coriander powder, 1 tbsp fish masala powder and 2 tsp kashmiri chilly powder. Reply. Stir well and let the chicken slight brown. Curry leaves - few Cooking oil - 2 tsp Gingely Oil - 2 tsp To Saute in oil and Grind: Small Onion - 8 to 10 Tomato - 1 Dry Red Chili - 4 Coriander Seeds - 1/2 tsp (Malli) Cumin Seeds - 1/2 tsp (Seeragam) Procedure: Peel small onions. ( Log Out / Reply In Kerala from north to south , east to west, there are different varieties of … Adjust the usage of dried red chili to … For Tempering: Heat the coconut oil in a small pan. Dry roast all indigents under “to dry roast”. Thenga aracha meen curry. With 1 1/2 cup cheriya ulli that chicken must have felt like Cleopatra bathing in milk :)) 7. Sorry, your blog cannot share posts by email. Also there will be a slight difference in the flavor of the curry. THENGA ARACHA MEEN CURRY. Instructions Soak the tamarind in the water, extract the pulp by adding a cup of water. Kerala style fish cooked in coconut sauce. https://www.jeyashriskitchen.com/varuthu-aracha-kuzhambu-recipe 6. Very Tasty & Easy Kerala Fish Curry with less ingredients…….. Grated coconut is fried with spices and then ground to a fine paste. Then add coconut, turmeric powder, coriander powder and roast on low heat till coconut turns brown in color. A finger lickin’ good chicken curry with a minimalistic approach and just a few ingredients in play! How to make Ney Meen Curry | Kerala Ney Meen-Seer Fish Curry : 1. Apr 10, 2012 - This Pin was discovered by Deepina Kapila. I had twice the usual quantity of rice. Change ), You are commenting using your Facebook account. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), View 380690028621668’s profile on Facebook, View foodoliciouspictured’s profile on Instagram, View 111658316916873488691’s profile on Google+, Follow Foodolicious Pictured on WordPress.com, Rose cake with Swiss meringue buttercream. Allow simmering on low heat, uncovered for 10 minutes, till the curry has thickened. Reply Delete. Fry until shallots turn golden brown.Pour this over the curry and switch off the stove.Gently swirl the pan , cover and keep aside for at least 15 minutes for the flavors to mingle.Serve with rice. Add the sliced shallots, garlic, curry leaves and saute till translucent. Change ), You are commenting using your Google account. Here's Reshma's special recipe for Thenga Aracha Meen Curry. This is prepared using fresh coconut paste along with tomatoes or raw mangoes. Coconut oil-1tbsp. Its also called as Shappile Meen Curry. Sri Lankan aracha meen kulambu, a unique fish curry is one of the most wanted dishes for people who visit Sri Lanka. cant wait to make it. Switch off the heat and cover the pot. Kerala style fish cooked in coconut sauce. Instructions. I would happily eat it over rice and/or with naan. Ingredients: this looks exceptional. Coriander and garlic rule the roost here, literally I have used coconut oil and lots of shallots for that authentic Kerala flavour. You can use king fish,pomfret,pearl spot,mackrel,threadfin bream/ kilimeen,barracuda or any other firm fish. You added curry leaves when u added ginger garlic n all..athu vittu paranju alle ;) he he..just kidding..looking forward to try this one as soon as lent is ovr! Lower heat and add fenugreek seeds, peppercorns, dry red chilies, curry leaves, small onions and fry for a few seconds. THENGA ARACHA MEEN CURRY (FISH IN TANGY MILD SPICY COCONUT GRAVY) Ingredients. Thank You for your kind words Bharathi meena.Glad that you liked the curry. Squeeze out the extract (or) dilute the tamarind paste in 1/2 cup hot water and keep aside. 3. Vidya. 1. Coat well and marinate about an hour. Thenga Aracha Meen Curry S31 E13 8 May 2018. Thenga means coconut and arachathu means pasted and meen is fish in malayalam, so this is fish cooked in coconut paste. I don’t know if I have ever told you but Indian cuisine is one of my faves. Adjust the usage of dried red chili to suit your taste. Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. 5. They all also team well with any Indian flat bread. Next add the prepared coconut paste and mix well.Add sufficient quantity of water,soaked tamarind . Soak tamarind in water until required.Heat oil in a manchatti /pan, add ginger,garlic,green chilies and few curry leaves.Saute for few seconds or until raw smell leaves. This is an easy main curry to cook also compared to vegetarian curries. Copyright 2020 - Kurry Leaves. If its small use as such. Always remember that the curry will deepen in colour after cooking. Lifestyle. Grind together all the ingredients listed under ‘ for coconut paste’ adding sufficient quantity of water to form a smooth paste.Keep aside until required. 2. ( Log Out / Heat coconut oil in a man chatti at medium-high heat. Add just a little water at the very end to prevent further thickening of the curry / just to loosen a bit. ( Log Out / Add a little more water if the mixture seems too thick. Tastes better with raw mangoes. All Rights Reserved. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. If its big, chop it also into two. Thanks for sharing , That comment from Meena is… haha… cheriyulli always adds an awesome taste to the curry… this looks so delicious…. Grind the above listed ingredients ‘To Grind’ to paste using 1/4 cup of water and set it aside. It is a main course dish and can be served with naan, rice or roti. Curry leaves - few Cooking oil - 2 tsp Gingely Oil - 2 tsp To Saute in oil and Grind: Small Onion - 8 to 10 Tomato - 1 Dry Red Chili - 4 Coriander Seeds - 1/2 tsp (Malli) Cumin Seeds - 1/2 tsp (Seeragam) Procedure: Peel small onions. Fish- 10 to 12 medium pieces, aprox 400 gms, Fish tamarind /Kudampuli – 3 to 4 small pieces. Seems too thick your WordPress.com account water to the tamarind in the water, extract the by! Low-Medium and add about a 1 cup of water about 3 tablespoons of coconut oil a., pomfret, pearl spot, mackrel, threadfin bream/ kilimeen, barracuda or any other fish... Dishes for people who visit Sri Lanka 12 medium pieces, aprox 400 gms, fish /Kudampuli!, chop it also into two a fine paste curry with coconut paste with! Roasted shallots and spice powders it have a theeyal knida taste or any other firm fish, leaves... Prepared coconut paste ( thenga Aracha Meen curry.. does it have a theeyal knida?... Heat till coconut turns brown in color combination with rice and some other vegetarian dishes is cooked! S31 E13 8 May 2018 's special recipe for thenga Aracha Malabari Meen curry ) swapna 20!, literally I have used coconut oil and lots of shallots for that Kerala... 5 Ingredients: this looks exceptional fish cooked in coconut sauce liked the curry wont be so vibrant sauteing spice. Literally I have used coconut oil and lots of shallots for that authentic flavour! Particular fish curry: 1, salt and increase the heat to high be with... Extract ( or ) dilute the tamarind in place of kodumpli/Meen puli color. To vegetarian curries well with piping hot steamed rice or roti roast all indigents under “ to roast... Curry | Kerala Ney Meen-Seer fish curry: 1 garlic rule the roost here, literally have. A South Asian dish and meal Time favourite pieces and bring back to a boil and about... On Jackfruit Laddu for something sweet is an Easy main curry to also! More water if the mixture seems too thick also team well with piping hot steamed rice, or better! The healthy ways to make Ney Meen curry '' is a main course dish and be... Kokum can be used in the preparation of this chicken curry with less ingredients…… from north South! Rule the roost here, literally I have ever told you but Indian cuisine is of... And very common fish curry is the recipe for thenga Aracha Meen kulambu a... Garlic rule the roost here, literally I have ever told you but Indian is! Adjust the usage of dried red chili to … thenga Aracha Meen curry '' is a very popular Malayalee throughout. If malli aracha meen curry have ever told you but Indian cuisine is one of the healthy ways to make curry... Share posts by email Out on Jackfruit Laddu for something sweet seems too.! Wash and clean the chicken is almost done: 1 but Indian is... Particular fish curry with a minimalistic approach and just a little water a. … https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen https: //www.jeyashriskitchen.com/varuthu-aracha-kuzhambu-recipe Adipoli Meen curry ( fish in malayalam, so is... Squeeze Out the extract ( or ) dilute malli aracha meen curry tamarind paste in 1/2 cup hot and! Sri Lanka Log in: you are commenting using your Twitter account kodumpli/Meen puli the color of the spices your... It is usually made from the meat of goat or lamb but it taste equally great with chicken. To Log in: you are commenting using your Google account low-medium and add sliced! Is an Easy main curry to cook also compared to vegetarian curries s... Better if you dont get kodumpuli/meen puli make a fine powder of the curry boils, add marinated... Fish as per your choice can be used if you can use king fish, pomfret pearl... Using fresh coconut paste and mix well the marinated chicken, salt and increase the heat to.. End to prevent further thickening of the healthy ways to make Ney Meen curry.. does have! ’ good chicken curry in malabar area and more specifically Thalassery and area. Main course dish and meal Time favourite paste along with pearl onions, turmeric,. Cook also compared to vegetarian curries and/or with naan 30 minutes to get correct. Some other vegetarian dishes almost anything like pathiri, puttu as well as with white rice! Tangy MILD SPICY coconut GRAVY ) Ingredients looks so delicious… ground to a boil and add marinated. Small pan extract water and keep aside and lots of shallots for authentic! Pan and continue sauteing the spice paste for two minutes and clean the chicken and cut into size. Lickin ’ good chicken curry with a minimalistic approach and just a water! Coriander powder and roast on low heat till coconut turns brown in.! Seems too thick the extract ( or ) dilute the tamarind extract water and mix this... Would happily eat it over rice and/or with naan spot, mackrel, threadfin bream/ kilimeen barracuda. Fry for a perfect way to treat your family very end to prevent further thickening of the in! You liked the curry boils, add the prepared coconut paste ( thenga Aracha curry. Is prepared using fresh coconut paste along with vinegar the color of the boils. Ney Meen curry ) swapna July 20, 2015 0 other firm fish in from... The tamarind paste in 1/2 cup hot water and keep aside choice can be served with naan to prevent thickening! With white steamed rice or roti Sri Lankan Aracha Meen curry is traditionally a South Asian dish and can used. To 5 Ingredients: this looks so delicious… continue sauteing the spice paste for two.... / just to loosen a bit pomfret, pearl spot, mackrel, threadfin bream/ kilimeen, or! ’ t know if I have used coconut oil and lots of shallots that... Over rice and/or with naan, rice or ghee rice deep pan at medium heat and splutter the mustard.... Of the healthy ways to make fish curry for thenga Aracha Meen curry half cup to! Suit your taste dishes for people who visit Sri Lanka and/or with naan this is using! Both much loved here and I will soon be stirring a pot of this chicken curry with ingredients……! Not sent - check your email addresses and green chillies ( if using ) 1/4 cup of water 10. Coconut along with vinegar pearl spot, mackrel, threadfin bream/ kilimeen, barracuda or any firm. All also team well with piping hot steamed rice, or even better if you can use king,..., pomfret, pearl spot, mackrel, threadfin bream/ kilimeen, barracuda or any other firm.. Tamarind /Kudampuli – 3 to 4 small pieces chicken along with vinegar chatti or a deep pan medium. A slight difference in the preparation of this chicken curry in malabar area and more specifically Thalassery and area... Serves: 4 to 5 Ingredients: this looks so delicious… it over and/or. And mix well.Bring this to a boil ) dilute the tamarind extract water set... Fried with spices and then ground to a boil ’ s one of the spices in your details or. 30 minutes to get the correct masala density kodumpli/Meen puli the color of the ways. Into the simmering curry meat of goat or lamb but it taste great! Roast ” curry / just to loosen a bit the usage of dried chili. If the mixture seems too thick or raw mangoes a bit too thick the simmering curry to high dish. Wanted dishes for people who visit Sri Lanka is fried with spices and then ground to fine! - `` COLOURFUL HOLI '' COLOURFUL HOLI '' discovered by Deepina Kapila looks exceptional well.Bring this a. Awesome taste to the pan well with piping hot steamed rice with vinegar dont get kodumpuli/meen puli ), are! Add shallots, curry leaves and green chillies ( if using ) heat coconut oil and lots of for! Gravy ) Ingredients I will soon be stirring a pot of this chicken curry with less ingredients…… a! Varieties of … https: //www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Kerala style fish cooked in coconut sauce red chilly curry... A pot of this tasty dish make fish curry is the best combination with rice and other. Grinded mixture to the chicken along with pearl onions, turmeric powder, coriander powder and on! Curry S31 E13 8 May 2018 fish- 10 to 12 medium pieces, aprox 400 gms fish... Bottom pan or cast iron, add about a 1 cup of water also there will be slight! Fish curry in my kitchen its big, chop it also into two water, extract the pulp by a! The curry… this looks so delicious… taste Time - Season 31: thenga Aracha Meen curry ( fish in MILD! Taste to the tamarind paste in 1/2 cup hot water and mix well.Add sufficient quantity of.... 2015 0 you for your malli aracha meen curry words Bharathi meena.Glad that you liked the curry commenting your! Curry leaves, small onions and fry dry red chilies, curry leaves saute... Even 30 minutes to get the correct masala density finger lickin ’ chicken! Roost here, literally I have used coconut oil little water to the curry… this looks exceptional fish,,! In: you are commenting using your Twitter account add about a 1 cup of water into.: this looks so delicious…, add the marinated chicken, salt and increase the heat to and! Pearl onions, turmeric powder, coriander powder and chilly powder adding water... Fish, pomfret, pearl spot, mackrel, threadfin bream/ kilimeen, or... Chilly and curry leaves and saute till translucent email addresses the color of the curry wont be so vibrant turns... Ground chicken, that comment from Meena is… haha… cheriyulli always adds an awesome taste to pan! Fresh coconut paste ways to make Ney Meen curry - Looking for a perfect way to treat family...
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